ROTEL CHICKEN AND ANGEL HAIR PASTA CASSEROLE
Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
- Bake at 350 for 45 minutes.
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Md Maruf Islam Rafi
[email protected]This casserole looks delicious! I'm going to have to try it soon.
JANGO As
[email protected]This casserole looks so easy to make. I'm definitely going to try it this week.
Shakeel Bashir
[email protected]I'm always looking for new recipes to use my leftover chicken. This casserole looks like a great way to use it up.
Mahadi Makatu
[email protected]This casserole looks like it would be a great comfort food. I can't wait to try it on a cold winter night.
Sabir Khosa
[email protected]I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
Javion
[email protected]I'm always on the lookout for new casserole recipes, and this one looks like a keeper. I love the fact that it uses Rotel tomatoes. I think they add a nice flavor to dishes.
Clifford Oima
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend. I love that it's a one-pot meal, so I don't have to clean up a lot of dishes.
Imna Imtiyaz
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I love the combination of chicken, pasta, and cheese. I can't wait to try it!
Madina Ahmed
[email protected]This casserole is a great comfort food. It's cheesy, gooey, and filling. It's perfect for a cold winter night.
Syed Imdad Shah
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds. I was so happy to find a recipe that they would actually eat.
Delilah Tristan
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken from the weekend, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Gerald Blanks
[email protected]I love the combination of flavors in this casserole. The chicken, pasta, and cheese are all cooked to perfection, and the Rotel tomatoes add a nice tang. I will definitely be making this again.
Priscilla Leshishi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dinner. It's always a hit.
Brittany Cathey
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again.
namukwaya julian jammie
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. I love that I can throw it all in the slow cooker and forget about it until dinnertime. The leftovers are also great for lunch the next day.
Shamzy Sakala
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of chili powder and a pinch of cayenne pepper.
MdMehedi Hasan
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was flavorful and cheesy, and the Rotel tomatoes added a nice kick. I will definitely be making this again.