ROTE RUBENSALAT (RED-BEET SALAD)
Make and share this Rote Rubensalat (Red-Beet Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
- Peel and slice.
- Prepare marinade dressing by combining remaining ingredients.
- Pour over beets and let stand for several hours before serving.
- Stir beets occasionally.
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Miss Tye
[email protected]This salad is a delicious and healthy addition to any meal.
salis mohammed
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Tammy Gordon
[email protected]This salad is a great way to get your daily dose of vegetables.
Rakithrasi Rakith
[email protected]I love the beautiful presentation of this salad. It's perfect for a special occasion.
Chester Murphy
[email protected]This salad was a big hit at my last dinner party. Everyone loved it!
Isaac Badu
[email protected]I'm always looking for new and interesting ways to use beets, and this salad definitely fits the bill.
Thomas knuckles
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
MrDwynbldn
[email protected]I didn't have any goat cheese on hand, so I used feta instead. It worked out just fine.
Altafgb
[email protected]I found the instructions a bit confusing, but the salad turned out great in the end.
Henry Michael
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference.
Lina Isong
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet beets, tangy dressing, and crunchy walnuts.
aymen
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing is perfectly balanced and really brings out the natural sweetness of the beets.
Moviefreak
[email protected]This is the best beet salad I've ever had! The goat cheese and walnuts add a nice touch of richness and texture.
Ola Gold
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Arman Rajpoot
[email protected]I've made this salad several times now, and it's always a hit at potlucks and gatherings.
SuperReallistixx
[email protected]Fantastic! The flavors in this salad really shine through, and the roasted beets add a lovely depth of flavor.
Taiye Razaq
[email protected]This salad is a stunning side dish with its vibrant color and delightful combination of sweet and tangy flavors.