ROSé'S BACCALà SALAD
Steps:
- Put cod in a large bowl and cover with cold water by 2 inches. Soak cod, chilled, changing water 3 times a day, up to 3 days (see cooks' note, below). Drain and chill until ready to use.
- Drain cod and transfer to a 5- to 6-quart pot with 1 1/2 quarts water. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.) Gently transfer cod with a slotted spoon to a platter to cool slightly.
- Shred cod and stir together with celery, garlic, olives, roasted peppers, parsley, and basil.
- Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well. Season with pepper and chill, covered, at least 1 1/2 hours for flavors to develop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princewill Nkem
[email protected]This salad is okay, but it's not anything special. I wouldn't go out of my way to make it again.
Joon Exr
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Nasibu Mallya
[email protected]This salad is not worth the effort. It's not very tasty and it's not very filling.
uzair mughal
[email protected]I followed the recipe exactly, but my salad didn't look anything like the picture.
Khizar Again
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Renzo Fernandez
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The baccalà was too salty and the salad was too bland.
Bawa Mohsan
[email protected]I made this salad for a picnic and it was a perfect dish to take along. It was easy to transport and everyone loved it.
Murshad Murshad
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again.
gaming donya
[email protected]I'm not a big fan of baccalà, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Teye Junior
[email protected]This recipe is a great way to use up leftover baccalà. I had some leftover from a previous meal and this was a perfect way to use it up.
Ger Fitzpatrick
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Reggie Gardner
[email protected]This recipe was absolutely delicious! The baccalà was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.