ROSé WINE CUPCAKES RECIPE - (4.3/5)
Provided by slmorgan13
Number Of Ingredients 16
Steps:
- Rosé Wine Cupcakes These pretty pink cupcakes are made with rosé wine and a raspberry filling. Prep Time 40 Minutes Total Time 1:10 Hr:Mins Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.Makes 24 cupcakes Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens Not Enough Muffin Pans? If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time. Nutrition Information: 1 Serving (1 Cupcake) Calories 280 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 5mg; Sodium 170mg; Total Carbohydrate 52g (Dietary Fiber 0g, Sugars 42g), Protein 1g;
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Davi Garza
[email protected]These cupcakes are amazing! I've made them several times and they're always a hit. They're the perfect dessert for any occasion.
Talat Nazia
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would probably try a different recipe next time.
BowserstunerTM
[email protected]I love these cupcakes! They're so moist and flavorful. The frosting is the perfect finishing touch.
Md Ajmir
[email protected]The cupcakes were a bit too sweet for my taste, but they were still very good. I would definitely make them again.
Judah R. Ka
[email protected]These cupcakes are perfect for any occasion. They're festive and delicious, and everyone loves them.
JB The Worshiper (John JB Butler Jr)
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Reshma Kunwar
[email protected]These cupcakes were a disappointment. They were dry and bland, and the frosting was grainy.
Amber Herrera
[email protected]The cupcakes were delicious! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
William Afton
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were easy to make and turned out beautifully.
James Murphy
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.