ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
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Ezana Hile
[email protected]I love that this recipe uses rosé wine. It gives the sangria a beautiful color and a light, refreshing flavor.
Hamza Laar
[email protected]This is the perfect sangria recipe for a hot summer day.
NVP
[email protected]I'm not usually a fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful.
Sahib Dino
[email protected]This sangria is so easy to make and it's always delicious. I love that I can use any type of fruit I have on hand.
Jiri Blaise
[email protected]This is my go-to sangria recipe. It's always a crowd-pleaser.
Joshua Khan
[email protected]I made this sangria for a party last weekend and it was a huge success! Everyone loved it.
Alauddin Bappy
[email protected]This sangria is perfect for summer! It's light and fruity, and the rosé wine gives it a nice pink color.
Lebogang Makate
[email protected]This is the best sangria recipe I've ever tried. It's so refreshing and flavorful. I love that it uses rosé wine instead of red wine.
David Saylor
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, picnics, and even just for a casual weeknight dinner.
Hakima Harris
[email protected]This sangria was a hit at my last party! The combination of flavors was perfect, and the rosé wine gave it a beautiful color. I will definitely be making this again.