ROSY SWEET POTATOES
This is a good recipe for sweet potatoes. Its very different than the marshmallow sweet potato casserole that everyone makes. The addition of the red hots make the color pretty and adds just a bit of zip.
Provided by Caroline ShupertRecipes
Categories Other Side Dishes
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients, except food coloring, in a buttered crock pot. Cover and cook on low for 3-4 hours. Add food coloring, if desired, about 20-30 minutes before cooking is complete. Serve hot.
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Bhola mahar
[email protected]I made these sweet potatoes for my family and they loved them! They were the perfect side dish for our meal.
Basanta Prem
[email protected]These sweet potatoes were so easy to make and they turned out so well! The skin was crispy and the inside was fluffy and sweet. I will definitely be making these again.
Shaylin Perils
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! They were the perfect side dish for our meal.
Precious Chinganga
[email protected]These sweet potatoes were delicious! The skin was crispy and the inside was fluffy and sweet. I will definitely be making these again.
dina usman
[email protected]I made these sweet potatoes for my family and they loved them! They were the perfect side dish for our meal.
Dawn Donnelly
[email protected]These sweet potatoes were so easy to make and they turned out so well! The skin was crispy and the inside was fluffy and sweet. I will definitely be making these again.
Brian McAlister
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! They were the perfect side dish for our meal.
Ibe Chiamaka
[email protected]These sweet potatoes were amazing! The skin was crispy and the inside was fluffy and sweet. I will definitely be making these again.
Ryan Jackson
[email protected]I made these sweet potatoes for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Sean Rew
[email protected]These sweet potatoes were delicious! I used maple syrup instead of brown sugar and they were still very sweet. The skin was crispy and the inside was fluffy. I will definitely be making these again.
Riyadh Islam
[email protected]I made these sweet potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out great. They were the perfect side dish for our meal.
Sathy Akter
[email protected]These rosy sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The skin was crispy and the inside was fluffy and sweet. I will definitely be making these again.