ROSY RHUBARB UPSIDE-DOWN CAKE
Here's a cake that gets its rosy hue from the rhubarb topping. It's moist on top and light as a feather on the bottom. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is crisp-tender, stirring to dissolve sugar. Drain, reserving 6 tablespoons cooking liquid., Pour butter into an 8-in. square baking dish. Sprinkle with brown sugar; top with drained rhubarb. Sift flour, baking powder and salt together twice., In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in extract and reserved cooking liquid. Fold in flour mixture. Pour over rhubarb. Bake 35-40 minutes or until top springs back when lightly touched., Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 5g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 157mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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rahaf abusaif
[email protected]I'm not a fan of rhubarb, but this cake looks amazing. I might have to give it a try.
Asaed Hadoud
[email protected]This recipe is on my to-bake list. I love rhubarb and upside-down cakes.
Abidemi Rasheedat
[email protected]I can't wait to try this recipe. It looks so delicious.
Zain Rj
[email protected]This cake is a keeper. It's going to be my new go-to dessert for summer parties.
Mr Faruk
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out perfect.
Akhmad Khan
[email protected]This cake is the perfect way to use up fresh rhubarb. It's a delicious and easy-to-make dessert.
DevIL's NatioN
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Fadt Khan
[email protected]This cake is a showstopper. It's beautiful and delicious. I'm definitely making it again.
Stephen Karimi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My friends and family loved it.
Belinda Adwubi
[email protected]This is the best rhubarb upside-down cake I've ever had. The cake is moist and flavorful and the rhubarb topping is perfectly tart.
Syed Ansar Abbas
[email protected]I made this cake for my family and they loved it. The rhubarb topping was especially a hit.
Rolifa Mony
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the rhubarb topping caramelizes in the oven.
Md Riajes
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.
abuzar shah
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and fluffy with a delicious rhubarb topping.
Robert Barajas
[email protected]This upside-down cake is a must-try for any rhubarb lover. It's the perfect dessert for a summer party or picnic.
Denzel Masuku
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Ramzan Jan
[email protected]The recipe was easy to follow and the cake turned out beautifully. The rhubarb topping was the perfect balance of tart and sweet.
Kobus Adams
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Joolee Bhai
[email protected]I'm not a huge fan of rhubarb, but this cake changed my mind. The flavors and textures were amazing together.
Renee Vries
[email protected]This upside-down cake was a hit at my dinner party! The rhubarb added a tart and tangy flavor that balanced out the sweetness of the cake perfectly.