ROSY RHUBARB SALAD
This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine rhubarb, water and sugar. Cook over medium heat until rhubarb is tender. In a large bowl, combine hot rhubarb and gelatin. Stir until dissolved. Add applesauce, orange juice and peel. Chill until syrupy. Fold in strawberries. Pour into a lightly greased 5-6 cup mold. Chill until set, about 4 hours or overnight.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
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AB gamerz
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great make-ahead salad.
Shain Bapari
[email protected]I'm not a big fan of rhubarb, but this salad is delicious! The rhubarb is cooked perfectly and it adds a lovely tartness to the salad.
Sumaiya Mim
[email protected]This salad is so easy to make and it's so delicious. I love the sweet and tart flavors.
Ayaye Brian
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Baharul Khan
[email protected]This salad is amazing! The combination of rhubarb, strawberries, and blueberries is perfect. I also love the crunchy texture of the walnuts.
Chenteleen Simpson
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already and it's always a hit.
Lizzy Tolbert
[email protected]This salad is delicious! The rhubarb is perfectly cooked and the dressing is amazing. I will definitely be making this salad again.
Vincent Montoya
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of rhubarb. But I'm so glad I did! The rhubarb is cooked perfectly and it adds a lovely tartness to the salad. I will definitely be making this salad again.
Nqaaa Ncube
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and tart. I've already made it twice this week!
Brandon Gilbert
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the mint, which added a lovely freshness to the salad.
Ar Ar
[email protected]This salad is so refreshing and delicious! The rhubarb adds a tart sweetness that pairs perfectly with the strawberries and blueberries. I also love the crunchy texture of the walnuts. I will definitely be making this salad again and again!