ROSY RHUBARB DESSERT
Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Arrange rhubarb evenly in a greased 13x9-in. baking dish. Combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour hot water over cake mix (do not stir). Top with coconut and almonds. Drizzle with butter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
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Nilani Rucinika
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sitiveni Nakaca
[email protected]I love this dessert! It's the perfect balance of sweet and tart, and the crumble topping is amazing.
Whitney Smith
[email protected]This is my go-to rhubarb dessert recipe. It's always a crowd-pleaser, and it's so easy to make.
Firdaus Rahman
[email protected]I made this dessert for a party and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Sam McLaughlin
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the rhubarb gives it a nice tart flavor.
MR TOM. YT
[email protected]This dessert is a winner! It's easy to make, looks beautiful, and tastes amazing. I highly recommend it.
Sempeera TNS
[email protected]I've never been a big fan of rhubarb, but this dessert changed my mind. The rhubarb was cooked perfectly and the crumble topping was the perfect complement. I'll definitely be making this again.
Abdin Pasha
[email protected]This is a great recipe for using up extra rhubarb. It's easy to make and the results are delicious. I love the combination of sweet and tart flavors.
Salim Ansari
[email protected]I made this dessert for my family and they loved it! The crumble topping was especially popular. I'll definitely be making this again.
The Cardenas
[email protected]This was my first time making a rhubarb dessert, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The dessert was light and fluffy, with a delicious tart flavor.
Hajah Sherman
[email protected]This dessert is absolutely gorgeous! I love the way the rhubarb swirls through the batter. It's also incredibly delicious. The perfect balance of sweet and tart.
Shahzad Davil
[email protected]I've made this dessert several times now, and it's always a success. It's the perfect way to use up fresh rhubarb, and it's always a crowd-pleaser.
SIKIRU HAMMED ALABEDE
[email protected]This is one of my favorite rhubarb desserts. It's easy to make and always turns out delicious. I especially love it with a scoop of vanilla ice cream.
Saddam Akhter
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
tiarnah lewin
[email protected]This rhubarb dessert was a delightful treat! The combination of sweet and tart flavors was perfect, and the crumble topping added a nice crunchy texture. I also loved the pop of color from the rhubarb.