ROSY RADISHES
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Provided by Paula
Categories Appetizers and Snacks
Time P1DT30m
Yield 3
Number Of Ingredients 3
Steps:
- Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.
- Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 43.1 mg, Sugar 5.5 g
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Md Jabar
[email protected]I'm not a big fan of radishes, but I thought I'd give this recipe a try. I'm so glad I did! The radishes were roasted to perfection and the honey-lemon glaze was delicious. I served them as a side dish with grilled salmon and it was a hit with my fam
Lucas Bennett
[email protected]These radishes were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The honey-lemon glaze was the perfect finishing touch. I served them as a side dish with roasted chicken and it was a h
Christopher Carson
[email protected]This recipe was a bit too sweet for my taste. I think next time I'll use less honey in the glaze.
Kryptonite Rai
[email protected]I love the combination of sweet and tangy flavors in this recipe. The radishes are roasted until they are tender and slightly caramelized, and the honey-lemon glaze adds the perfect finishing touch. I served them as a side dish with grilled salmon an
Juliet Boateng
[email protected]These radishes were a great success! They were easy to make and tasted amazing. I followed the recipe exactly and they turned out perfectly. I served them as a side dish with roasted chicken and they were a hit with my family.
Ap Parvezrana
[email protected]I'm not a big fan of radishes, but I thought I'd give this recipe a try. I'm so glad I did! The radishes were roasted to perfection and the honey-lemon glaze was delicious. I served them as a side dish with grilled salmon and it was a hit with my fam
Hilda Lehihi
[email protected]These radishes were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized. The honey-lemon glaze was the perfect finishing touch. I served them as a side dish with roasted chicken and it was a h
Owen Jones
[email protected]This recipe was a bit too sweet for my taste. I think next time I'll use less honey in the glaze.
Jitender Yadav
[email protected]I love the combination of sweet and tangy flavors in this recipe. The radishes are roasted until they are tender and slightly caramelized, and the honey-lemon glaze adds the perfect finishing touch. I served them as a side dish with grilled salmon an
Renee Renninger
[email protected]These radishes were a great success! They were easy to make and tasted amazing. I followed the recipe exactly and they turned out perfectly. I served them as a side dish with roasted chicken and they were a hit with my family.
Raees Fataar
[email protected]I followed the recipe exactly and the radishes were still a bit too spicy for my taste. I think next time I'll try roasting them for a shorter amount of time.
Goda Raugale
[email protected]I'm not usually a fan of radishes, but I thought I'd give this recipe a try. I'm so glad I did! The radishes were roasted to perfection and the honey-lemon glaze was delicious. I served them as a side dish with grilled salmon and roasted vegetables,
Nabeel Sarsala
[email protected]This recipe was easy to follow and the radishes turned out great! I used a variety of radishes, including red, white, and purple, and they all roasted beautifully. The honey-lemon glaze was the perfect finishing touch, adding a bit of sweetness and t
Pramod Thapa
[email protected]I love radishes, and this recipe is a great way to enjoy them. The radishes are roasted until they are tender and slightly caramelized, and the honey-lemon glaze gives them a sweet and tangy flavor. I served them with grilled chicken and a side of ro