ROSY RADISH RELISH
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 5 1/2 pints, 32 serving(s)
Number Of Ingredients 8
Steps:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
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Libe Tabare
[email protected]Overall, I thought this relish was just okay. It's not something I would make again.
Khaja Mainu
[email protected]This relish was a disappointment. I followed the recipe exactly, but it turned out way too spicy.
Briana Rebolledo
[email protected]I thought the relish was a bit bland. I think it could use more spices.
Abdirasak Abdulahi
[email protected]I found this relish to be a bit too tart for my taste.
Hailea Marie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
United Frank
[email protected]I made this relish for a potluck and it was a hit! Everyone loved it.
tonya faison
[email protected]This relish is perfect for summer barbecues and picnics.
Md Erat
[email protected]I love the combination of radishes, cucumbers, and onions in this relish. It's so refreshing and crunchy.
Nayyab Tariq
[email protected]This relish is a great way to add a pop of color and flavor to your dishes.
Samuel Andayi
[email protected]I'm not a huge fan of radishes, but this relish has converted me! It's so flavorful and tangy.
Nyimawa Obed
[email protected]I love how easy this recipe is to make. I always have radishes on hand, so it's a great way to use them up.
Langmi Marceline
[email protected]My family loved this radish relish! It was the perfect addition to our summer cookout.