ROSY PICKLED EGGS
This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days. TIP: I like my eggs to be a nice dark pink, and to have plenty of extra beet slices, so I usually double up on the red beets and juice. You can also use small eggs instead of large if you're making them for a crowd. Time does not include cooking or marinating the eggs.
Provided by LadyAngel1124
Categories Pennsylvania Dutch
Time 5m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.).
- Add the eggs, and refrigerate for several days.
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malinas pha
[email protected]These eggs are a great way to add a pop of color and flavor to your next dish.
Erle Adams
[email protected]These eggs are a fun and easy way to dress up a deviled egg platter.
Mehroz Khan
[email protected]These eggs are a great way to use up leftover beets.
John armando
[email protected]I've made these eggs several times and they're always a hit.
Shariya Mh
[email protected]These eggs are a great snack or appetizer.
Faheem Hassan
[email protected]These eggs are a great way to add a pop of color to your next dish.
saroj Pokhrel
[email protected]I love the way the vinegar and sugar balance each other out in these eggs.
Kallie Powers
[email protected]These eggs are so easy to make, and they're always a hit at parties.
Luis Martinez
[email protected]These eggs are a great addition to any appetizer platter.
david delnegro
[email protected]I love the way the beets give these eggs their beautiful rosy color.
haseeb Jani
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
mehejabin mona
[email protected]I've been making these eggs for years, and they're always a hit.
mohamed nabil
[email protected]The perfect balance of sweet and tangy.
Allan Taipari
[email protected]These eggs are so easy to make, and they're always a crowd-pleaser.
Andrew Valenzuela
[email protected]I love the pop of color that these eggs add to my deviled egg platter.
Nompumelelo Mpitsi
[email protected]These rosy pickled eggs were a hit at my last party! They're so easy to make and they look so festive.