ROSY-PEACH AND BANANA JAM
Make and share this Rosy-Peach and Banana Jam recipe from Food.com.
Provided by southern chef in lo
Categories Cherries
Time 15m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.
- Once it comes back to a boil, boil for 1 minute or until mixture reaches 220°F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.
- Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.
- Process in boiling water bath for 5 minutes.
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Sk sobuj Khan
[email protected]I'm allergic to bananas. Can I substitute another fruit, like apples or strawberries?
Ikekpolo Meshach
[email protected]Can't wait to try this! It looks so delicious.
Nashwa Elsayed
[email protected]This recipe is a great starting point, but I like to add a bit of ginger and cinnamon to give it a little extra kick.
Nami
[email protected]I followed the recipe exactly and my jam turned out perfectly! Thanks for sharing.
DBZ Taye
[email protected]Not a fan. The texture is too runny for my liking.
Twindogsinc Bro
[email protected]This jam is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aitshal Khan
[email protected]Beautiful color and delicious flavor! Love it!
Ramzan69 Ramzan
[email protected]I've never been a fan of peach jam, but this recipe changed my mind. The addition of bananas gives it a unique flavor that I really enjoy. I'll definitely be making this again.
Ergo Fargo
[email protected]Easy to make and tastes like summer in a jar! Definitely a keeper.
Reem AlShaki
[email protected]This jam is peachy-licious! I love the vibrant color and the perfect balance of sweetness and tartness. It's delicious on toast, scones, or even just eaten by the spoonful.