ROSY GRAPE JELLY
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.
Provided by PJ's kitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 36
Number Of Ingredients 4
Steps:
- Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.7 g, Sodium 0.4 mg, Sugar 20.5 g
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naman Bhakta
[email protected]This jelly is simply delicious. I can't wait to try it on everything!
Khan H
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MAHAMAD AALAM
[email protected]I made this jelly for a bake sale and it was a huge hit! Everyone loved it.
Thebby Mmathema
[email protected]I've never been a fan of grape jelly, but this recipe changed my mind. It's so flavorful and versatile.
Tshiamiso Mabebe
[email protected]This jelly is so beautiful! I can't wait to give it as gifts.
Caryana Gallardo
[email protected]I'm always looking for new ways to use grapes. This recipe is a great way to preserve them and enjoy them all year long.
Danear Wealthy king
[email protected]I was surprised at how quickly this recipe came together. I had a batch of jelly ready in less than an hour.
Aubrei Kendrix
[email protected]This jelly is the perfect balance of sweet and tart. It's so delicious.
Sa Ki
[email protected]I love that this recipe uses natural ingredients. I feel good about giving it to my family.
Marie Arsenault
[email protected]I doubled the recipe so I could share some with my neighbors. Everyone loved it!
Nantongo Magie
[email protected]This recipe was easy to follow. I'd never made jelly before, but I didn't have any problems. The jelly set perfectly.
Orlando Fonseca
[email protected]I love the flavor of this jelly! I can't wait to try it on toast.
Shakil Boss
[email protected]My grandmother's recipe had the same ingredients, but she added a little bit of lemon juice. I tried it both ways, and I found that I preferred this recipe with the lemon juice.
Quasar ismail
[email protected]This recipe is perfect for using up a glut of grapes from the garden. The jelly turned out beautifully and has a lovely rosy color.
Nishadi TV
[email protected]This grape jelly recipe is incredibly easy to make. My entire family loves it!