ROSTI WITH MUSHROOMS
Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario
Provided by Dreamer in Ontario
Categories Potato
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
- Drain and cool; peel and refrigerate until chilled.
- Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
- Transfer to bowl; refrigerate until chilled.
- Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
- In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
- Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
- Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
- Repeat with remaining potato mixture.
- Garnish with parsley.
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Darrell Benally
[email protected]These rosti were delicious! They were crispy on the outside and soft on the inside. The mushrooms were also very flavorful.
Andrew Wenzel
[email protected]This recipe was easy to follow and the rosti turned out great! I will definitely be making this again.
Yubraj Silal
[email protected]I'm not a big fan of mushrooms, but I thought this recipe was pretty good. The rosti were crispy and flavorful.
Irish McCall
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Omeokachie Barry
[email protected]Overall, I thought this recipe was okay. I might try it again with some modifications.
Jutt sab Jutt sab
[email protected]The mushrooms were a bit overcooked for my taste. I would cook them for less time next time.
Dora Exsposed
[email protected]I had trouble getting the rosti to crisp up. I think I might have used too much oil.
Kirpal Singh
[email protected]This recipe was a bit too bland for my taste. I think I would add more seasoning next time.
Nelson Davis
[email protected]These rosti were delicious! They were crispy on the outside and soft on the inside. The mushrooms were also very flavorful.
Onika Mbonjwa
[email protected]I loved this recipe! The rosti were crispy and the mushrooms were flavorful. I will definitely be making this again.
Ssali Degucci
[email protected]This recipe was easy to follow and the rosti turned out great! I will definitely be making this again.
User On Google
[email protected]Delicious! The rosti were crispy and the mushrooms were flavorful. I will definitely be making this again.
Becca Wicklund
[email protected]These rosti were amazing! They were so crispy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Umar H.kawari
[email protected]I love this recipe! The rosti are so crispy and flavorful, and the mushrooms are the perfect complement. I always get compliments when I make this dish.
unoka Olise
[email protected]This was my first time making rosti, and I was really happy with the results. The recipe was easy to follow, and the rosti turned out crispy and delicious.
Sehran Shakoor
[email protected]I've made this recipe several times now, and it always turns out perfectly. The rosti are crispy on the outside and soft on the inside, and the mushrooms are always flavorful.
Adnan rabbani
[email protected]This recipe was a hit with my family! The rosti were crispy and flavorful, and the mushrooms were rich and savory. I will definitely be making this again.