ROSTI WITH GRUYERE CHEESE
Make and share this Rosti With Gruyere Cheese recipe from Food.com.
Provided by Maryland Jim
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.
- Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #lunch #main-dish #eggs-dairy #potatoes #vegetables #easy #european #dinner-party #swiss #cheese #taste-mood #3-steps-or-less
You'll also love
Md Seliem
[email protected]This rösti was a disappointment. It was bland and greasy. I won't be making it again.
Hafsah Rashid
[email protected]I've never made rösti before, but this recipe made it easy. I'm definitely going to make it again.
Ian Cumming
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is the perfect way to use them up.
Samir Bhai
[email protected]I'm not sure what I did wrong, but my rösti turned out mushy instead of crispy. I think I might have grated the potatoes too finely.
Gannah Ahmed
[email protected]This rösti was a bit too oily for my taste. I think I would have preferred it if I had used less butter.
K Ww
[email protected]I made this rösti for my family and they loved it! Even my picky kids ate it up. It's definitely a recipe that I'll be making again.
accept Mathebula
[email protected]This rösti is the perfect side dish for any meal. It's crispy, cheesy, and flavorful. I highly recommend it!
Esmeralda Es
[email protected]Not bad! I liked the crispy texture of the rösti, but I thought the flavor was a bit bland. Next time, I'll try adding some herbs or spices to the potatoes before cooking.
joseph tochukwu
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. I love that it's a simple dish to make, but it's always a crowd-pleaser.
SAMIX PRO
[email protected]Meh. This rösti was just okay. It wasn't as crispy as I would have liked, and the cheese was a bit too strong for my taste.
Nathaniel Ramsey
[email protected]This was my first time making rösti, and it was easier than I thought! The hardest part was getting the potatoes grated, but once that was done, the rest of the recipe came together quickly. I loved the cheesy, crispy result.
Alex Botea
[email protected]5/5 stars! This rösti was delicious. I especially loved the crispy edges. I served it with a side of sour cream and applesauce, and it was the perfect comfort food.
Asim Mujahid
[email protected]This rösti was a hit! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and tender on the inside, and the melted Gruyère cheese was the perfect finishing touch.