ROSTI-TOPPED SAUSAGES AND GARLICKY CABBAGE
A good cook ahead recipe, the sausage mixture can be frozen. Good to prepare and put in the fridge to finish off after work.
Provided by Latchy
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the sausages in a large heated pan, in batches until browned all over.
- Drain on paper towel and then slice thickly.
- Discard the fat in the pan then cook the onion and garlic stirring, until the onion is soft.
- Return the sausages to the pan with undrained crushed tomatoes, the water, wine, paste, basil and parsley and bring to the boil; simmer, uncovered, about 10-15 minutes until the mixture thickens.
- Place the sausage mixture in a shallow 3-litre ovenproof dish.
- You can refrigerate or freeze at this stage.
- Cover sausage mixture with Rosti topping, sprinkle with paprika and bake in a moderately hot oven for about 30 minutes or until browned.
- Rosti Topping: Boil, steam or microwave potatoes until just tender, drain, cool then coarsely grate the potato into a large bowl, combine with the cheese.
- Garlicky Cabbage: Melt the butter in a large pan and cook the cabbage, garlic and wine, stirring until the cabbage is just tender.
- Just before serving stir in the chives.
- Serve the Garlicky Cabbage with the sausage and rosti.
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Lawrence Kanu
l-k@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Yasir Abdullahi
a-y29@aol.comI'm not a fan of cabbage, but the garlicky cabbage in this recipe was amazing!
Ashlee Ryin
ryina@aol.comThis was a hit with my family! Everyone loved the crispy rosti and juicy sausages.
Zalwango Mariam
zalwango_m44@gmail.comGreat recipe! Easy to follow and the results were delicious!
Kazi Abdul hakim
khakim@yahoo.comI found this recipe to be a bit bland. The rosti was not very flavorful and the sausages were a bit dry. The garlicky cabbage was good, but it wasn't enough to save the dish.
CARLOS WRIGHT
cw@aol.comThis dish was a bit too heavy for me. The rosti was greasy and the sausages were a bit fatty. The garlicky cabbage was good, but it didn't do much to lighten up the dish.
rajib Ali bhand
b_r28@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind! The garlicky cabbage was so flavorful and delicious. The rosti and sausages were also very good. I would definitely recommend this recipe.
Joyonto Roy
j72@hotmail.comThis was a great recipe! The rosti was crispy and the sausages were juicy. The garlicky cabbage was a nice touch. I would definitely make this recipe again.
Jihan Jakur
j-jakur@gmail.comThis recipe was easy to follow and the results were delicious! The rosti was crispy and flavorful, the sausages were juicy and well-seasoned, and the garlicky cabbage was a perfect accompaniment. I will definitely be making this dish again.
Krafieq Khan
krafieq_k@yahoo.comI followed the recipe exactly and the dish turned out great! The rosti was crispy, the sausages were juicy, and the garlicky cabbage was delicious. I would definitely recommend this recipe.
Rawan Shady
rawans@gmail.comI found this recipe to be a bit bland. The rosti was not very flavorful and the sausages were a bit dry. The garlicky cabbage was good, but it wasn't enough to save the dish.
Jeiden Gonzalez
jeiden_g32@yahoo.comThis dish was a bit too heavy for me. The rosti was greasy and the sausages were a bit fatty. The garlicky cabbage was good, but it didn't do much to lighten up the dish.
Eric Gyasi
eric-g14@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind! The garlicky cabbage was so flavorful and delicious. The rosti and sausages were also very good. I would definitely recommend this recipe.
Irina
irina@yahoo.comThis was a great recipe! The rosti was crispy and flavorful, the sausages were juicy and well-seasoned, and the garlicky cabbage was a delicious addition. I would definitely make this recipe again.
Turab Shinwari
turab18@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The rosti is crispy and the sausages are juicy. The garlicky cabbage is the perfect side dish. I've made this dish several times and it's always a hit with my family and f
Kyaw Lwin
kyaw-l@yahoo.comThis dish was easy to make and turned out great! The rosti was crispy and the sausages were juicy. The garlicky cabbage was a nice touch. I would definitely recommend this recipe.
Paras sidhu
paras.s93@yahoo.comI've never tried rosti before, but it was delicious! The sausages were also very flavorful. The only thing I would change is to add a bit more garlic to the cabbage.
Aly Avila
a.a54@aol.comOMG, this recipe is a keeper! The rosti-topped sausages were crispy on the outside and tender on the inside, and the garlicky cabbage was the perfect accompaniment. My family loved it and I will definitely be making it again.