ROSTI POTATOES
Steps:
- Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well. Heat a 10-inch saute pan on medium high heat, lightly grease, and add the potato mixture, form into a cake shape. Cook the potatoes until they are golden brown. Flip the "cake" and cook the other side until it is golden brown. Remove from the pan and garnish with chopped parsley.
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Gianna Teti
teti63@gmail.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Audrey Valdez
v_a@gmail.comI'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
MARYAM SYED Gulali khan
s_maryam@aol.comThese potatoes were a great addition to my breakfast. They were crispy and flavorful.
Joseph Espinoza
jespinoza@gmail.comI was looking for a new way to make potatoes and this recipe didn't disappoint. The potatoes were crispy and flavorful.
Ren Lee
r_lee@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Karolyne Calixto
k.calixto51@hotmail.co.ukI made these potatoes for my family and they were a big hit. Even my picky kids loved them.
END GAMERYT
g.end@yahoo.comThese rosti potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Munyanziza Adelain
adelain.munyanziza@yahoo.comI love this recipe! It's so simple, but the potatoes are always so delicious.
jc
jc@gmail.comThe recipe was easy to follow and the potatoes turned out great. I would recommend this recipe to anyone.
Lord Emonibadz
e-lord@hotmail.comI'm not a huge fan of potatoes, but these rosti potatoes were actually really good. I'll definitely be making them again.
Melanie Adams
adams-m@gmail.comThese potatoes were a hit at my brunch party. Everyone loved them!
Lasith Kumara
k.l@gmail.comI've never made rosti potatoes before, but this recipe made it so easy. They turned out great!
MIRZA IMRAN Mughal
mirza-i27@yahoo.comI made this for breakfast this morning and it was delicious! I used a little less oil than the recipe called for and it was still plenty crispy.
Steve Blair
blair@hotmail.comMy family loved this recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.