ROSTI POTATOES
Steps:
- Peel and coarsely grate the potatoes. Combine the potatoes with the melted butter, salt and pepper and mix well. Heat a 10-inch saute pan on medium high heat, lightly grease, and add the potato mixture, form into a cake shape. Cook the potatoes until they are golden brown. Flip the "cake" and cook the other side until it is golden brown. Remove from the pan and garnish with chopped parsley.
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Gianna Teti
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Audrey Valdez
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
MARYAM SYED Gulali khan
[email protected]These potatoes were a great addition to my breakfast. They were crispy and flavorful.
Joseph Espinoza
[email protected]I was looking for a new way to make potatoes and this recipe didn't disappoint. The potatoes were crispy and flavorful.
Ren Lee
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Karolyne Calixto
[email protected]I made these potatoes for my family and they were a big hit. Even my picky kids loved them.
END GAMERYT
[email protected]These rosti potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Munyanziza Adelain
[email protected]I love this recipe! It's so simple, but the potatoes are always so delicious.
jc
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend this recipe to anyone.
Lord Emonibadz
[email protected]I'm not a huge fan of potatoes, but these rosti potatoes were actually really good. I'll definitely be making them again.
Melanie Adams
[email protected]These potatoes were a hit at my brunch party. Everyone loved them!
Lasith Kumara
[email protected]I've never made rosti potatoes before, but this recipe made it so easy. They turned out great!
MIRZA IMRAN Mughal
[email protected]I made this for breakfast this morning and it was delicious! I used a little less oil than the recipe called for and it was still plenty crispy.
Steve Blair
[email protected]My family loved this recipe! The potatoes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.