ROSTI CASSEROLE WITH BAKED EGGS
Steps:
- 1. Preheat oven to 400°. 2. Combine yogurt and flour in a large bowl, stirring well. Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture. Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400° for 30 minutes or until bubbly. Remove from oven. With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations. Return dish to oven. Bake at 400° for 8 minutes or until egg whites are firm and yolks barely move when pan is touched. Cut into 8 pieces. Garnish with additional chives and black pepper, if desired. Serve immediately. Nutritional Information Calories: 347 Fat: 17.4g (sat 9.3g,mono 5.7g,poly 1.4g) Protein: 18.1g Carbohydrate: 27.3g Fiber: 2.1g Cholesterol: 220mg Iron: 1.2mg Sodium: 605mg Calcium: 242mg
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Amir Raza
[email protected]I'm not a fan of runny eggs, so I cooked them a little longer. The casserole was still delicious.
Adham Mohamsd
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nidhi Mahabir
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Taz Mainian
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
GABBAR
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes.
Joba Khan
[email protected]This dish is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
Sanusi mukthar
[email protected]I'm not a big fan of rosti, but this casserole changed my mind. The potatoes were crispy on the outside and soft on the inside, and the eggs were cooked perfectly. I'll definitely be making this again.
Porosh Gaming
[email protected]Delicious and easy to make! I added some chopped bacon and chives to the potatoes for extra flavor.
Tahir chaudhary
[email protected]I made this dish for my family and it was a huge hit! Everyone loved the crispy potatoes and the runny eggs. It's definitely a keeper.
Md nirob Hasan
[email protected]This rosti casserole with baked eggs is an absolute delight! The combination of crispy potatoes, creamy eggs, and flavorful cheese is simply irresistible. The recipe is easy to follow and the dish comes together beautifully. I highly recommend it for