ROSTI
Steps:
- Wash potatoes and leave skin on. In a large food processor, fitted with the shredding disk, shred the potatoes. Over a sink or bowl squeeze the water out of the shredded potatoes, making sure to get as much liquid out as possible.
- Transfer to a large bowl, add chives, salt, pepper, eggs and flour. Mix well. In a small nonstick skillet heat 1 tablespoon of butter and oil over moderate heat until foam subsides. Add potato mixture to the skillet. Flatten to make an even layer. Cook the potato cake over moderate heat, turning once and adding another tablespoon of butter. Cook until golden and crisp, about 7 minutes per side. Drain on a paper towel.
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Tejay Balogh
[email protected]The rosti was a bit too salty for my taste, but otherwise it was very good.
Raja Saqib
[email protected]I've made this rosti recipe several times and it always turns out great. It's a great way to use up leftover potatoes.
Mohamed Morsay
[email protected]This rosti was the perfect side dish for my steak. It was crispy and flavorful.
Muneer Anjum
[email protected]I'm not sure what I did wrong, but my rosti turned out mushy. I think I might have added too much oil.
Chun-Li Martial artist
[email protected]This rosti was a bit too greasy for my taste, but the flavor was good.
F Ahamed MD
[email protected]The rosti was delicious! I especially liked the crispy edges.
Cameron Martinez
[email protected]This rosti was a great way to use up leftover potatoes. It was easy to make and very satisfying.
Rajkumar Saud
[email protected]The rosti was a bit bland for my taste. I think I would add more herbs and spices next time.
Maryan e
[email protected]I followed the recipe exactly and the rosti turned out perfectly. It was crispy on the outside and fluffy on the inside.
Amy Spencer
[email protected]The rosti was easy to make and very tasty. I served it with eggs and bacon for breakfast and it was a hit.
abdo mohamed
[email protected]This was my first time making rosti and it turned out great! I will definitely be making it again.
Freddie Clark
[email protected]The rosti was a bit too oily for my taste, but the flavor was good.
Nakawooya Margret
[email protected]This rosti was a great way to use up leftover mashed potatoes. It was simple to make and very flavorful.
Faizan Gaming
[email protected]I'm not a huge fan of potatoes, but this rosti was surprisingly delicious. The combination of the crispy potatoes and the melted cheese was heavenly.
hye sugar
[email protected]My family loved this rosti recipe! It was easy to make and turned out perfectly crispy on the outside and fluffy on the inside.