ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOM STUFFING)
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
Provided by lazyme
Categories Steak
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Lightly salt and pepper flank steak.
- Spread one side with mustard.
- To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
- Add mushroom pieces; cook for 5 minutes.
- Stir in parsley, chives, tomato paste, and bread crumbs.
- Season with salt and pepper and paprika.
- Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- To prepare gravy, cook bacon in a Dutch oven until partially done.
- Add the meat roll and brown on all sides, approximately 10 minutes.
- Add onions and saute for 5 minutes.
- Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
- Remove meat to a preheated platter.
- Season pan juices with mustard.
- Salt and pepper to taste; stir in catsup.
- Serve the gravy separately.
Nutrition Facts : Calories 409.9, Fat 23.1, SaturatedFat 7.6, Cholesterol 69.8, Sodium 728.6, Carbohydrate 13.3, Fiber 1.6, Sugar 4, Protein 36.4
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Kayci Scott
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
XL - Masum
[email protected]I've tried other beef roast recipes, but this one is the best. The beef is always tender and juicy, and the mushroom stuffing is delicious.
Asif Hussen
[email protected]This is my favorite beef roast recipe. It's always a crowd-pleaser and the leftovers are great for sandwiches.
Mohammad Bouz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
ROUAID KHAN
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for special occasions or for a casual family dinner.
Santibanius Delbarerah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the mushroom stuffing is out of this world.
Laz Bar
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the mushroom stuffing was the perfect complement.
GB Anik Gaming
[email protected]I made this recipe for my in-laws and they were very impressed. They said it was the best beef roast they had ever had.
Nathalie Barnes
[email protected]This recipe is easy to follow and the results are impressive. I'm definitely adding it to my regular rotation of recipes.
Akifullah Channel (Guârds lôvé)
[email protected]I love the combination of beef and mushrooms in this dish. It's a classic flavor combination that never gets old.
Shahidul Islam Shahad
[email protected]This is my go-to recipe for beef roast. It's always a crowd-pleaser and the leftovers are great for sandwiches.
Ahmad nouradine Dinar
[email protected]I made this recipe for a special occasion dinner and it was a success. The beef was perfectly cooked and the mushroom stuffing was rich and savory. Everyone loved it.
Kishor Das
[email protected]I followed the recipe exactly and the dish turned out great. The beef was tender and juicy, and the mushroom stuffing was delicious. My guests raved about it.
Mohamed Alkholy
[email protected]This recipe was a hit with my family! The beef was cooked to perfection and the mushroom stuffing was flavorful and moist. I will definitely be making this again.