ROSTBRATEN MIT PILZFULLE
Steps:
- Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste and bread crumbs. Season with salt, pepper and paprika. Spread stuffing on mustard side of flank steak, roll up jelly-roll fashion and tie with thread. To prepare gravy, cook bacon in a dutch oven until partially done, add the meat roll and brown on all sides, approximately 10 minutes. Add the onions and saute for 5 minutes. Pour in beef broth, cover and simmer for 1 hour. Remove meat, season pan juices with mustard. Salt and pepper to taste, stir in catsup.
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Ms Rojena
msr@yahoo.comThis recipe is amazing. The pork is cooked to perfection and the mushroom filling is to die for. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again for my next dinner party.
sd shobuj
s91@hotmail.comAmazing!
Tufail khan
khantufail45@yahoo.comThis recipe has become a family favorite. We make it at least once a month. The pork is always tender and juicy, and the mushroom filling is always flavorful. We usually serve it with mashed potatoes and green beans. It's a great meal for a weeknight
Leonie Lewis
ll@yahoo.comFamily favorite!
Babulal Rai
b-r4@gmail.comI made this recipe for my girlfriend's birthday dinner and it was a huge hit. The pork was cooked to perfection and the mushroom filling was divine. She loved it, and I will definitely be making it again for our next anniversary.
Omar Morales
m_omar@yahoo.comPerfect for a special occasion!
Tala Bawji
t.bawji@gmail.comThis recipe is a must-try for pork lovers. The pork is incredibly tender and juicy, and the mushroom filling is packed with flavor. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again an
Zander Hines
zander_h53@yahoo.comSo good!
Adeniyi Taofeek
taofeeka60@hotmail.comThis recipe is one of my favorites. I've made it several times and it always turns out great. The pork is always tender and juicy, and the mushroom filling is delicious. I usually serve it with roasted potatoes and green beans. It's a great meal for
Gm Saijuddin
saijuddin54@gmail.comHighly recommend!
Abed Miah
abed_m@hotmail.comI made this recipe for my family last night and it was a huge success! The pork was cooked perfectly and the mushroom filling was rich and flavorful. We all loved it, and I will definitely be making it again.
Sakil Ahmad
a-s76@yahoo.comEasy and delicious!
Thato Jacob
thato_jacob90@yahoo.comThis recipe is a keeper! The pork was cooked to perfection and the mushroom filling was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again for my next dinner party.
Samantha Cook
scook@yahoo.comWill definitely make again!
Billal Hossain
b-hossain@gmail.comI've tried many pork roast recipes over the years, but this one is by far the best. The pork was so tender and juicy, and the mushroom filling was flavorful and satisfying. I highly recommend this recipe to anyone looking for a delicious and easy-to-
Niket Mandel
m-niket81@gmail.com5 stars!
Jamea Jack
j@gmail.comThis recipe was a hit with my family and friends. The combination of flavors was amazing, and the pork was cooked to perfection. I will definitely be making this again!
Juana Ramirez
r-juana92@hotmail.co.ukDelicious and easy to make!