ROSSI'S SAUSAGE GNOCCHI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rossi's Sausage Gnocchi image

My husband and I love to cook together, this is one of the recipes that we created.

Provided by lady__dragon

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 pound Italian sausage links
1 tablespoon olive oil
½ cup onion, chopped
1 tablespoon minced garlic
1 ½ teaspoons Italian seasoning
1 (14 ounce) can crushed tomatoes
2 tablespoons water
¼ teaspoon salt
1 teaspoon white sugar
1 tablespoon Italian seasoning
1 (1 pound) package fresh gnocchi
chopped fresh flat-leaf parsley, for garnish
grated Romano or Parmesan cheese

Steps:

  • Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
  • Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
  • Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

Nutrition Facts : Calories 660 calories, Carbohydrate 36.7 g, Cholesterol 96.9 mg, Fat 44.6 g, Fiber 4.3 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 1667.7 mg, Sugar 2.9 g

Marisa meszaros vlogs
[email protected]

I will be making this again soon.


Aquyles Matheus
[email protected]

This was a delicious and easy recipe.


Dawson Roach
[email protected]

I would definitely make this again.


md Pintu
[email protected]

This was a great recipe for a beginner cook.


funny boi 101
[email protected]

I'm not a big fan of gnocchi, but this recipe changed my mind.


Mehtab mangi
[email protected]

This is my new favorite gnocchi recipe!


Jesus Villagrana
[email protected]

I made this for a party and it was a hit!


Wahid Nuhu
[email protected]

The sausage was a little too spicy for my taste, but the gnocchi were delicious.


Muhammad Abduallah
[email protected]

This was a great weeknight meal. It was easy to make and the whole family loved it.


rifa Moni
[email protected]

I would definitely recommend this recipe to anyone who loves Italian food.


Kezia Wraggs
[email protected]

This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi were delicious.


Lesego Shaun
[email protected]

The gnocchi were a little too dense for my taste, but the sausage was very good.


ALIP SANI
[email protected]

This recipe was easy to follow and the results were delicious. I loved the combination of the gnocchi and sausage.


Otria Milambo
[email protected]

I made this for my family and they loved it! The gnocchi were a big hit, and the sausage was so flavorful. I will definitely be making this again.


Noah Sperling
[email protected]

This was a great recipe! The gnocchi were light and fluffy, and the sausage was perfectly seasoned. I followed the recipe exactly and it turned out perfectly.