ROSOLLI SALAD FROM FINLAND
A traditional salad, often served around Christmas. It is vegetarian and I have added options to make it vegan. Cooking time is for boiling, if roasting, the cooking time will be about an hour.
Provided by Sharon123
Categories Salad Dressings
Time 40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Cook the vegetables in their skin beforehand until just tender and let cool. You can boil or even better, roast the potatoes, carrots and beets(unless you're using pickled beets).
- Peel the vegetables and onion, and cut them into small, equal-sized cubes.
- Chop the gherkin into small pieces.
- Mix the vegetables and gherkin together and season with a little salt and white pepper.
- Whip the cream lightly, season with sugar and vinegar and add a few drops of beet cooking liquid for color.
- Serve the dressing separately.
- Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.
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Lea Nshimirimana
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
mostak Jibon
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Elise Ryle
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Melia Roberts
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with vegetables.
Perry Nice
[email protected]I'm not a fan of beets, but I loved this salad. The beets were roasted to perfection and they were so tender and flavorful.
Princess Tshuma
[email protected]This is a great salad for a healthy and delicious side dish.
Bob Leland
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Tendaishe Chimvinga
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it always tastes great.
Connor Thomas
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition.
Della Fender
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Shihab FF Gming BD 71
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Orince Gurung
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
MD MILON HOSSAIN SHAWON
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with vegetables.
Keeley Molloy
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tanha Boy
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and they were so tender and flavorful.
jerry david
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Margaret Perry
[email protected]I tried this recipe and it was a hit! The flavors were perfectly balanced and the salad was so refreshing. I will definitely be making this again.