ROSOLLI - FINNISH BEETROOT SALAD
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.
Provided by stormylee
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
- Chop gherkin and peeled apples.
- Mince onion.
- Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
- Mix ingredients when the salad is on the table, ready to serve.
- To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.
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sonam chauhan
[email protected]This salad is a must-try for anyone who loves beets.
Himanshu Gaming
[email protected]I'm excited to try this salad with different variations of vegetables.
Omote Joy
[email protected]I'm going to try this recipe for my next party.
sunday louis
[email protected]This salad is a great way to get kids to eat their vegetables.
Johnny Eric
[email protected]I've never had Finnish food before, but this salad has me intrigued. I can't wait to try it!
Mubangizi Josephat
[email protected]This salad is a great way to use up leftover vegetables.
Selen Foroghi
[email protected]I love that this salad can be made ahead of time. It's so convenient for busy weeknights.
Omar “Scorpio” Gamez
[email protected]I made this salad for Christmas dinner and it was a huge success. It's so festive and delicious.
JOSEPH HENNING
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The other vegetables and the dressing balance out the beet flavor perfectly.
reesie 2424
[email protected]This salad was a hit at my last dinner party. Everyone loved it!
Najib Abdullahi
[email protected]I will definitely be making this salad again. It's a new favorite!
Arsalan Gul
[email protected]This is a great recipe for a healthy and delicious side dish.
traveling to fun south Africa
[email protected]This salad is so easy to make. I love that I can throw all the ingredients in a bowl and have it ready in no time.
Baba Nusren
[email protected]I love the beautiful color of this salad. It's so festive and perfect for a holiday table.
Sarah Hermon
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Royce Kingston
[email protected]The dressing is simple but flavorful. I love the hint of sweetness from the sugar and the tanginess from the vinegar.
Mohiuddin alhabibiby
[email protected]I love the combination of vegetables in this salad. The beets, carrots, and potatoes are all perfectly cooked and have a great texture.
Amoh
[email protected]This is the perfect salad to bring to a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Divya Raee
[email protected]I've never had Rosolli before, but I'm so glad I tried this recipe. It's so unique and refreshing, and I love the beautiful color it brings to the table.
Frozen Grim
[email protected]This salad is a delightful symphony of flavors! The sweetness of the beets, the tanginess of the vinegar, and the crunch of the vegetables create a perfect balance in every bite.