Provided by carvalhohm
Number Of Ingredients 18
Steps:
- Rinse the beans in a large soup kettle or saucepan, discarding any beans, skins or stems that float to the top. Drain. Add the water or beef stock, meat, stewed tomatoes (break them up with fingers as you add them), tomato sauce, bay leaves, sweet basil, oregano, black pepper, salt, sugar and garlic powder. Bring to a boil. Cover and keep at a slow boil for 1 hour, or until beans are tender. Add vegetables. Simmer uncovered for 45 minutes or until vegetables are soft. Taste for flavor and adjust seasonings if necessary. Using a large soup spoon or ladle, remove meat from soup. Add the pasta and cook until tender. Cut the meat into bite size pieces then return to soup.
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tarissa shelton
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Mohamed Jiffery
[email protected]I love this soup! It's so hearty and filling. I always make a big batch and freeze it for later.
Mohammed Rafiq
[email protected]This was a great recipe. The soup was very flavorful and easy to make. I will definitely be making this again.
Patricia Van Tonder
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of vegetables and the broth is so rich.
Spytonio
[email protected]I've been making this soup for years and it's always a favorite. It's so flavorful and comforting. I love serving it with a side of crusty bread.
Faizan Ghafoor
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
ibironke james
[email protected]I love this soup! It's so hearty and filling. I especially like the addition of the pesto. It really takes the soup to the next level.
Amankwanor Emmanuel
[email protected]This was my first time making minestrone soup and it turned out great! The recipe was easy to follow and the soup was very flavorful. I will definitely be making this again.
Abigail Zeestraten
[email protected]I've made this soup many times and it's always a hit. It's so versatile, you can add or omit vegetables as you like. I also like to add a bit of pesto for extra flavor.
Lubega Iralio
[email protected]This minestrone soup is hearty, delicious, and easy to make. I added some extra vegetables, such as kale and zucchini, and it turned out great. My family loved it!