ROSIE'S PINEAPPLE CREAM PIE
Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)
Provided by Satisfied Kris
Categories Pie
Time 17m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.
- Take off heat and add pineapple.
- Put in pie crust and let cool in refrigerator.
- Serve with whipped topping.
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Mr. sumanthapa
[email protected]It was just okay. I've had better pineapple cream pies.
Chika Obasi
[email protected]I had some trouble with the meringue, but the pie still turned out pretty good.
Robertson Zulu
[email protected]The crust was a bit dry, but the filling was delicious.
Brenden Widdowfield
[email protected]It was a bit too sweet for my taste, but overall it was a good pie.
Dominion Kelly
[email protected]This is the best pineapple cream pie I've ever had! I highly recommend it.
Abrar Azam
[email protected]I followed the recipe exactly and the pie turned out amazing! The crust was flaky and the filling was creamy and smooth.
Katlin Whiteman
[email protected]I've made this pie several times now and it always turns out perfect. It's a crowd-pleaser for sure!
CHRISTOPHER SUMMERS
[email protected]My family devoured this pie in minutes! It's definitely going to be a regular in our dessert rotation.
Jamie Walker
[email protected]This pie was a labor of love, but it was worth every minute. The flavors and textures were simply divine.
Girlskie Rodriguez
[email protected]I'm not a huge fan of pineapple, but this pie changed my mind. The sweetness of the pineapple balanced perfectly with the tartness of the cream cheese.
andrew wright
[email protected]The instructions were clear and concise, making the baking process enjoyable. The pie turned out perfectly golden brown and the filling was smooth and creamy.
Diezzy malditha
[email protected]I was skeptical about making a pie from scratch, but this recipe was surprisingly easy to follow. The end result was a beautiful and delicious pie that everyone loved.
Jacqueline Morris
[email protected]Rosie's Pineapple Cream Pie was a hit at our family gathering! The combination of tangy pineapple and creamy filling was divine.