ROSIE'S PERSIMMON PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x16-inch baking pan.
- Combine flour, 2 1/2 cups sugar, persimmon pulp, milk, butter, eggs, baking powder, and baking soda in a large bowl; beat with an electric mixer on high speed until smooth, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until set, about 1 hour. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking until top is browned, 10 to 15 minutes more. Let cool, about 10 minutes; pudding will sink in the center.
- Combine 1 cup sugar, water, and vanilla extract in a small saucepan over medium heat. Cook until sugar has dissolved into a clear glaze, 3 to 5 minutes. Pour over warm pudding; let stand until set, about 10 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 96.6 g, Cholesterol 53 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 209.3 mg, Sugar 59.4 g
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BS Beast
[email protected]This pudding is a perfect dessert for any occasion. It's elegant, delicious, and easy to make.
Khiyam Qurashi
[email protected]This pudding is a must-try! It's unique, delicious, and a great way to use up ripe persimmons.
Liza Chechuga
[email protected]I highly recommend this pudding. It's a delicious and easy-to-make dessert that everyone will love.
Zaib Sial
[email protected]This pudding is a winner! It's easy to make, delicious, and a great way to use up ripe persimmons.
Usman Idris
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe persimmons, and it's delicious too.
sudeep tamang
[email protected]This pudding is a great make-ahead dessert. It can be made a day or two ahead of time, so it's perfect for busy weeknights.
Ali Akbar Mughal
[email protected]I love the combination of persimmons and spices in this pudding. It's a unique and delicious dessert.
Jimall Dixon
[email protected]This pudding is a perfect fall dessert. It's warm and comforting, and the persimmons add a touch of sweetness.
Verma Richard
[email protected]I made this pudding for my family and they loved it. It's a great way to get kids to eat fruit.
Shaden
[email protected]This pudding is a great dessert for a special occasion. It's elegant and delicious.
Dorota B.
[email protected]I love this pudding! It's so moist and flavorful, and the persimmons add a unique sweetness.
Shanaz Alam
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's delicious.
Yani Carabuena
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. It was sweet and flavorful, and the persimmons added a nice texture.
Asad Butt
[email protected]This pudding is so easy to make and it turned out perfect. I love the combination of persimmons and spices.
Abrar Alam
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Hanan Elghamry
[email protected]This pudding was a hit! It was moist and flavorful, and the persimmons added a unique sweetness. I will definitely be making this again.