ROSIE'S MEAT BALLS
Steps:
- Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste
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Shoaib Albalochi
[email protected]I'm so glad I found this recipe. These meatballs are now a staple in my kitchen.
Rachael Kirugumi
[email protected]These meatballs are the best I've ever had. I'll never use another recipe again.
Queen Goddess
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Ashrakat Mohamed
[email protected]I've never made meatballs before, but this recipe was so easy to follow. I'll definitely be making these again.
Khulan Ganselem
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
Arsenal YT
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
MH Minhaj gaming
[email protected]I thought the meatballs were a bit bland, but my husband loved them.
Kukon Ahmed
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Yusufu Ally
[email protected]I've made Rosie's Meatballs a few times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Zaid Sukkar
[email protected]These meatballs were so easy to make and turned out delicious. I served them over spaghetti and they were a huge success.
Tiftonia Stallworth
[email protected]Rosie's Meatballs were a hit! My family loved them and even my picky eater asked for seconds. The meatballs were juicy and flavorful, and the sauce was perfectly tangy and sweet.