Steps:
- Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste
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Shoaib Albalochi
a.shoaib97@gmail.comI'm so glad I found this recipe. These meatballs are now a staple in my kitchen.
Rachael Kirugumi
kirugumi_r8@gmail.comThese meatballs are the best I've ever had. I'll never use another recipe again.
Queen Goddess
queen.g43@gmail.comI made these meatballs for a party and they were a huge hit. Everyone loved them!
Ashrakat Mohamed
ashrakatmohamed13@yahoo.comI've never made meatballs before, but this recipe was so easy to follow. I'll definitely be making these again.
Khulan Ganselem
g_k60@gmail.comI'm not sure what I did wrong, but my meatballs turned out really tough.
Arsenal YT
yarsenal@yahoo.comThese meatballs were a disaster! They fell apart when I tried to cook them.
MH Minhaj gaming
mh59@hotmail.comI thought the meatballs were a bit bland, but my husband loved them.
Kukon Ahmed
k-ahmed@yahoo.comThe meatballs were a little dry for my taste, but the sauce was delicious.
Yusufu Ally
yusufu-a57@gmail.comI've made Rosie's Meatballs a few times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Zaid Sukkar
sukkar.zaid73@hotmail.comThese meatballs were so easy to make and turned out delicious. I served them over spaghetti and they were a huge success.
Tiftonia Stallworth
stallwortht@hotmail.comRosie's Meatballs were a hit! My family loved them and even my picky eater asked for seconds. The meatballs were juicy and flavorful, and the sauce was perfectly tangy and sweet.