ROSIE'S EGGS MEXICANA-CHILE CASSEROLE

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Rosie's Eggs Mexicana-Chile Casserole image

This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

Provided by cookiedog

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Steps:

  • Combine the eggs, butter, flour, and baking powder. Mix well.
  • Stir in cheeses and chilies. Pour into well-greased quiche pan.
  • Bake in a 400°F oven for 10 minutes.
  • Slice a tomato and place on top. Return to oven.
  • Reduce temperature to 350°F, bake another 20 minutes.
  • Serve with sour cream and salsa.

Huh Oh
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This casserole is a great way to start your day. It's packed with protein and flavor. I love that it's also easy to make.


Useless Mangi
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I'm always looking for new and exciting breakfast recipes. This casserole is definitely a new favorite! It's so easy to make and it's always a hit with my family.


Ifeoluwa Tosin Emmanuel
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I'm a huge fan of Mexican food and this casserole is no exception. It's so flavorful and cheesy. I love that it's also easy to make.


Nataly Ayala
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This casserole is perfect for a lazy Sunday brunch. It's easy to make and it's so delicious. I always make a double batch so I have leftovers for lunch the next day.


Sis Pennington
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I'm always looking for new and easy casserole recipes. This one is definitely a keeper! It's so easy to make and it's always a hit with my family.


Maruf Mahtab
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This casserole is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.


Alyssa Woods
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I'm a vegetarian and I made this casserole without the meat. It was still delicious! I added some extra vegetables and it was the perfect meal.


MD jakriaya islam
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This casserole was a hit at my potluck! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.


Michelle Gildersleeves
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I'm not a fan of casseroles, but this one is an exception. It's so delicious and easy to make. I will definitely be making this again.


Aguero Sane
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I made a few changes to the recipe and my casserole turned out amazing! I used a spicy salsa and added some black beans and corn. It was the perfect combination of flavors and textures.


Andy sackey
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I followed the recipe exactly and my casserole turned out great! It was so flavorful and cheesy. I will definitely be making this again.


Mikey Jay
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This casserole was a disappointment. The flavors were bland and the texture was mushy. I won't be making this again.


Md APPLE DON
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I made this casserole for my friends and they all raved about it! They said it was the best casserole they've ever had. I'm so glad I found this recipe.


Jisan
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This casserole was a little too spicy for me, but my husband loved it. He said it was the best casserole he's ever had. I will definitely be making it again, but I'll use a milder salsa next time.


Liton Ali
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I love this casserole! It's so versatile and can be made with different ingredients to suit your taste. I've made it with black beans, corn, and even sausage. It's always delicious.


rtk stepper
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This casserole was easy to make and turned out great. I used a medium-spicy salsa and it was the perfect amount of heat. I will definitely be making this again!


Catherine Cooper
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I'm not a big fan of eggs, but I really enjoyed this casserole. The salsa and chili powder gave it a great flavor, and the cheese was melted and gooey. I would definitely make this again.


Touqeer Khan
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I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors are amazing and it's so easy to make.


sir nobody
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This casserole was a hit with my family! The combination of eggs, cheese, and salsa was perfect, and the flavor of the chili powder and cumin really came through. I will definitely be making this again.