ROSIE PANINI
Steps:
- Warm the chicken in a skillet or microwave for 30 seconds. Split the ciabatta rolls. On the bottom half of each roll, place 2 slices of mozzarella. Spread a tablespoon of Roasted Red Pepper over each, then top with the arugula and chicken. Spread with another tablespoon of pesto and top with 2 more slices of mozzarella. Place the tops of the rolls on the sandwiches.
- Cook the sandwiches in a panini press until hot and crispy. Serve with Broccoli Crunch Salad.
- Combine the basil and garlic in a food processor and process until finely chopped. With the processor running, add the olive oil and process until smooth. Add the Parmesan, goat cheese and roasted red peppers and process again until smooth. The pesto can be refrigerated for about 1 week.
- Combine the broccoli, Cheddar, cranberries, raisins and red onions in a large bowl. In another bowl, whisk together the mayonnaise, vinegar, sugar and some salt and pepper; taste and adjust the seasoning (it should taste sweet, salty and tangy). Add the dressing to the salad and stir to combine well. Adjust the seasoning as needed. The salad keeps well in the refrigerator for about 2 days.
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M Mudassar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The paninis are always a hit with my family.
Sophia Lawrence
[email protected]I've made this recipe several times and it's always a hit. The paninis are so flavorful and the bread is always crispy.
NP GAMING YT
[email protected]These paninis are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Kashmiri Munda
[email protected]I love making these paninis for lunch. They're so easy to make and they're always delicious. I especially love the combination of mozzarella and tomatoes.
Ermias Derbe
[email protected]This is the best panini recipe I've ever tried. The bread is crispy, the cheese is gooey, and the fillings are flavorful. I will definitely be making this again.
Winnie Olima
[email protected]I've tried this recipe a few times now and it's always a success. The paninis are always cooked perfectly and the flavors are always spot-on.
Abdullah Nadri
[email protected]These paninis are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Logan Montano
[email protected]I love this recipe! The paninis are so simple to make and they're always so tasty. I especially love the combination of cheese and pesto.
Damon Kyles
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The paninis are so easy to make and they're always delicious.
Lukyamuzi Patrick
[email protected]I made this panini for lunch today and it was so good! I used sourdough bread and provolone cheese. I also added some arugula and sun-dried tomatoes. It was the perfect combination of flavors.
OP TUFAIL
[email protected]This panini was absolutely delicious! The bread was crispy and the cheese was gooey. The flavors all blended together perfectly. I would definitely make this again.