ROSEY RASPBERRY SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Anoj Gautam
[email protected]I can't wait to make this salad again!
Shawna Martin
[email protected]This salad is a great way to use up leftover raspberries.
Rox Gang
[email protected]I'm so glad I tried this recipe. It's now one of my favorite salads.
King vlogs
[email protected]This salad is gorgeous and delicious. It's definitely a showstopper.
Nicholai
[email protected]I love the unique flavor of this salad. The rosewater and pistachios really make it special.
Satish Bhai
[email protected]This is the perfect salad for a light and healthy lunch. It's packed with flavor and nutrients.
Noah Pearson-Smith
[email protected]This salad was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was lovely.
Raihan Sarker
[email protected]I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the raspberries add a nice tartness.
Annie 123
[email protected]This salad is so refreshing and flavorful. I love the delicate rosewater flavor. It's the perfect salad for a summer party.
Irshn Asma
[email protected]This salad was a huge hit at my last dinner party! The combination of raspberries, rosewater, and pistachios was unique and delicious. I'll definitely be making it again.