ROSEWATER - EDIBLE
Here is the recipe for edible rosewater for my recipe - Cardamom Infused Cupcakes with Rosewater Whipped Cream.
Provided by Jo Anne Sugimoto
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- 1. In a large pot, put in 3 cups of cleaned and rinse red or pink rose petals. Be sure that the rose bush has not been sprayed with pesticides. Use organic rose petals if you are able to locate them.
- 2. Pour 1 liter of mineral water over the rose petals and cover the pot. Place on low heat, let simmer until the water about halfway evaporated.
- 3. Let cool, discard the petals and pour the rosewater into a sterile bottle, cap it tightly and refrigerate. Will keep for about a month.
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Melvin Seegers
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy rosewater.
Jhuvaughn Joseph
[email protected]This is a must-try recipe for anyone who loves rosewater.
Laura Barrett
[email protected]I'm so impressed with this recipe. It's easy to make and the results are amazing.
Liz Harvey
[email protected]This is a great recipe for a special occasion. It's elegant and sophisticated.
Ahmad lala
[email protected]I love the way this recipe uses rosewater. It's a unique and delicious flavor.
Georges Daoud
[email protected]This recipe is a keeper! I'll be making it again and again.
Ramz Hamu
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy rosewater.
Solomon benjamin
[email protected]This is a great recipe to make with kids. They'll love helping to pick the rose petals and stir the ingredients.
Rae Lane
[email protected]I love the subtle floral flavor that rosewater adds to this dish.
Koketso Selao
[email protected]This recipe is so versatile. I've used it to make rosewater simple syrup, rosewater panna cotta, and even rosewater ice cream.
Armani Ben
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rose petals.
Connor Kanous
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Jacqueline Bell
[email protected]I made this for a party and it was a huge hit! Everyone loved the delicate rose flavor.
Jameel memon
[email protected]This recipe was so easy to follow and the rosewater flavor was amazing! I will definitely be making this again.