ROSETTES II
Steps:
- Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
- Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 54.9 mg, Sugar 3.6 g
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INNOCENT KEITH
innocent-keith33@hotmail.co.ukThese rosettes are a great way to show off your culinary skills. They're sure to impress your guests.
Zeshan Khalid
k@aol.comI love how these rosettes look. They're so delicate and beautiful.
Kourtneigh Ferguson
k_ferguson@gmail.comThese rosettes are the perfect addition to any holiday cookie platter.
Shakib Shah
s.s100@yahoo.comI've never been a big fan of rosettes, but this recipe changed my mind. These rosettes are light, crispy, and delicious.
Gregory Homan
h-gregory67@gmail.comThese rosettes are a fun and festive treat for any occasion. They're sure to be a hit with everyone who tries them.
Shahrukh Rajput
srajput@hotmail.comI love that these rosettes can be made ahead of time. They're perfect for parties or potlucks.
Andrew Howard
andrew@yahoo.comThese rosettes are a great way to use up leftover egg whites.
Kaushal Ali
ka@gmail.comI've made these rosettes several times now and they're always a hit. They're so easy to make and they're always delicious.
Rogelio Flores
flores@hotmail.comThese rosettes are so light and airy. They're the perfect dessert for a special occasion.
sk Rakib 360
r.sk@hotmail.co.ukI love the flavor of these rosettes. The orange zest and cinnamon give them a warm and inviting flavor.
Athan King
a-king@gmail.comThese rosettes are the perfect holiday treat. They're festive, delicious, and easy to make.
Samsunder Ram
s-r@hotmail.comI've never made rosettes before, but this recipe made it so easy. They turned out perfectly and they were so delicious.
Laban Magar
labanm@gmail.comI love how these rosettes look like little flowers. They're perfect for a special occasion.
Mliky multz
m.multz81@gmail.comThese rosettes were a little more challenging to make than I expected, but they were definitely worth the effort. They're so beautiful and delicious!
Dadhiram Chapagain
dadhiramc100@yahoo.comI made these rosettes for my family and they loved them! They're so delicate and delicious.
Krzysiek
krzysiek@aol.comI've tried many rosettes recipes, but this one is by far the best. The dough is light and crispy, and the powdered sugar glaze is the perfect finishing touch.
Danny Washington
d.washington77@yahoo.comThese rosettes were a hit at my holiday party! They're so easy to make and they look so festive.