ROSETTES II

Rosettes II image

I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.

Provided by Patti

Yield 18

Number Of Ingredients 8

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Ingredients

2 eggs
¼ teaspoon salt
1 tablespoon white sugar
1 cup all-purpose flour
1 cup milk
2 tablespoons butter
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 54.9 mg, Sugar 3.6 g

INNOCENT KEITH

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These rosettes are a great way to show off your culinary skills. They're sure to impress your guests.

Zeshan Khalid

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I love how these rosettes look. They're so delicate and beautiful.

Kourtneigh Ferguson

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These rosettes are the perfect addition to any holiday cookie platter.

Shakib Shah

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I've never been a big fan of rosettes, but this recipe changed my mind. These rosettes are light, crispy, and delicious.

Gregory Homan

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These rosettes are a fun and festive treat for any occasion. They're sure to be a hit with everyone who tries them.

Shahrukh Rajput

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I love that these rosettes can be made ahead of time. They're perfect for parties or potlucks.

Andrew Howard

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These rosettes are a great way to use up leftover egg whites.

Kaushal Ali

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I've made these rosettes several times now and they're always a hit. They're so easy to make and they're always delicious.

Rogelio Flores

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These rosettes are so light and airy. They're the perfect dessert for a special occasion.

sk Rakib 360

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I love the flavor of these rosettes. The orange zest and cinnamon give them a warm and inviting flavor.

Athan King

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These rosettes are the perfect holiday treat. They're festive, delicious, and easy to make.

Samsunder Ram

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I've never made rosettes before, but this recipe made it so easy. They turned out perfectly and they were so delicious.

Laban Magar

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I love how these rosettes look like little flowers. They're perfect for a special occasion.

Mliky multz

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These rosettes were a little more challenging to make than I expected, but they were definitely worth the effort. They're so beautiful and delicious!

Dadhiram Chapagain

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I made these rosettes for my family and they loved them! They're so delicate and delicious.

Krzysiek

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I've tried many rosettes recipes, but this one is by far the best. The dough is light and crispy, and the powdered sugar glaze is the perfect finishing touch.