ROSETTES I
Cook this on a rosette iron, then sprinkle with sugar.
Provided by Pat Kersteter
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 8.2 g, Cholesterol 13.1 mg, Fat 59.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.8 g, Sodium 27.5 mg, Sugar 4.9 g
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Shanitra Johnson
[email protected]These rosettes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Liam Fenton
[email protected]These were a lot of work, but they were worth it. They're so delicious and unique.
Michael Boede
[email protected]I love that these rosettes are so versatile. You can serve them with fruit, whipped cream, or even ice cream.
ark Nelly
[email protected]These were perfect! I followed the recipe exactly and they turned out beautifully.
Abigail Nordstrom
[email protected]These rosettes were a little bland. I think I'll try adding some spices or herbs next time.
Mahafus Khan
[email protected]I thought these were going to be more difficult to make, but they were actually really easy. I'm so glad I tried them.
Joshua Campbell
[email protected]These were a little too crispy for my taste, but I still enjoyed them.
Rabiu Gbemisola
[email protected]I've never had rosettes before, but these were delicious. I'll definitely be making them again.
Ali haider King
[email protected]These were amazing! I made them for a party and everyone loved them.
Pir Ijaz
[email protected]Overall, I thought these rosettes were pretty good. They were easy to make and tasted delicious.
Cbduraxmaan Baazi
[email protected]These rosettes were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Free fire2
[email protected]I had a hard time getting the batter to the right consistency. It was either too thick or too thin.
Nadeem 007
[email protected]These were a little too sweet for my taste, but I'm sure I could adjust the sugar content next time.
Joseph Broadway
[email protected]I love how these rosettes look! They're so delicate and elegant.
jason Currie
[email protected]These were a little more time-consuming than I expected, but they were worth it. They're so unique and delicious.
Miranda Farmer
[email protected]I'm not much of a baker, but these rosettes were so easy to make. I'm definitely going to make them again.
Elias Gebru
[email protected]These were delicious! I added a little extra cinnamon and sugar to the batter and they were perfect.
Kalkidan Girum
[email protected]I've made these rosettes several times now and they always come out perfect. They're so easy to make and look so impressive.
joshua kaaya
[email protected]These rosettes turned out beautifully and were a hit at my party! Everyone loved them.