ROSETTES
I've been making these for years. They are delicate and delicious. I've never counted how many this recipe makes, but it does make quite a few. Cook time is aproximate......each rosette should be cooked for 3 minutes or until lightly browned.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 42 rosettes, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar to slightly beaten eggs, then add milk.
- Sift flour before measuring, then together with salt.
- Stir into first mixture until batter is smooth and about the consistency of heavy cream.
- Add flavoring.
- Heat fat or oil to 370°F in a deep kettle.
- If you do not have a thermometer, put a small piece of bread into fat and count to sixty.
- Bread should brown.
- Dip your iron into hot fat to heat it and drain excess fat on absorbent paper.
- Dip heated iron into batter to about 3/4 its height.
- If iron is properly heated and drained the batter will coat the iron.
- If batter does not adhere the iron is too cool or greasy.
- Plunge batter-coated iron quickly into the hot fat and cook from two to three minutes or until active bubbling ceases.
- Invert iron over fat to drain fat off, then remove rosette from iron onto absorbent paper, inverting rosette to drain completely.
- Your rosette should be crisp as soon as it is slightly cool.
- If it is not, your fat may be too cool.
- If rosette does not drop off form easily, rap the form sharply with a knife handle to jar it loose.
- While still warm, sprinkle with confectioners sugar.
- Crevices may also be filled with raspberry jam (or your favorite) prior to coating with the sugar.
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Jousha Hurst
[email protected]These rosettes were a bit too sweet for my taste, but they were still good.
Rufia Begum
[email protected]I'm not a big fan of rosettes, but these were really good. The dough was light and flaky, and the filling was creamy and flavorful.
Alex Setsile
[email protected]These rosettes are so delicious and they're so easy to make. I'll definitely be making them again.
Nayeli McLean
[email protected]I made these rosettes for my family and they were a huge hit! They loved the crispy dough and the creamy filling.
Uyiosa Omokaro
[email protected]These rosettes are so addictive! I can't stop eating them.
Ryan Muhawish
[email protected]I've never made rosettes before, but this recipe made it so easy. They turned out perfect!
Furqan Rajpoot
[email protected]These rosettes are the perfect treat for any occasion. They're delicious, easy to make, and beautiful to look at.
Jet Lee
[email protected]I made these rosettes for a bake sale and they sold out in minutes! Everyone loved them.
Juan Alcorcga
[email protected]I wasn't sure how these rosettes would turn out, but I'm so glad I tried them. They're amazing!
Nipa Nipa
[email protected]These rosettes were a bit more challenging to make than I expected, but they were worth the effort. They're so delicious!
Armanullah wazir
[email protected]I'm so glad I found this recipe. These rosettes are now my go-to dessert for parties.
Mac Milli
[email protected]These rosettes are so easy to make and they're so delicious. I love the way the dough puffs up in the hot oil.
Cody Tuckett
[email protected]I've made these rosettes several times now and they're always a success. They're a great way to use up leftover dough.
Poshan Sharma
[email protected]I made these rosettes for my friends and they were a big hit! Everyone loved them.
Tonny Odhiambo
[email protected]These rosettes are so beautiful and delicate. They're perfect for a special occasion.
Tulsa Raj banshi
[email protected]I made these rosettes for my family and they loved them! They're a great treat for any occasion.
Kiki o
[email protected]These are the best rosettes I've ever had! The dough is so light and flaky, and the filling is creamy and delicious.
James Summers
[email protected]I'm not a great cook, but even I was able to make these rosettes. They're super easy and so good.
kennedy argueta
[email protected]I followed the recipe exactly and they turned out perfectly! Thanks for sharing.
Ashley Kyner
[email protected]These rosettes were a hit at my Christmas party! They're so festive and delicious, and everyone loved them.