ROSETTES
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Dahvid Miller
[email protected]This recipe was a waste of time.
steven kern
[email protected]I would not recommend this recipe.
Tai Clayton
[email protected]These rosettes were not worth the effort.
Nisar Atal
[email protected]These rosettes were not as good as I expected.
RACHEL L.E
[email protected]These rosettes were a bit time-consuming to make.
Zara Clampett
[email protected]These rosettes were delicious.
Kamran Irshad
[email protected]These rosettes were easy to make and they turned out beautiful.
Dikobe Kgotlello
[email protected]These rosettes were a bit time-consuming to make, but they were worth it.
Jay Saha
[email protected]These rosettes were delicious!
Hayat hayat
[email protected]These rosettes were so easy to make and they turned out so beautiful.
Mujibur Rahman
[email protected]These rosettes were a bit time-consuming to make, but they were definitely worth it. They were so delicious and they were a big hit with my family.
Faizan
[email protected]These rosettes were so easy to make and they turned out so beautiful! I used a flower-shaped rosette iron and they were so delicate and pretty. I sprinkled them with powdered sugar and they were the perfect treat to enjoy with my tea.
Diljan Diljan
[email protected]These rosettes were delicious! The batter was easy to make and the rosettes cooked evenly. I used a heart-shaped rosette iron and they turned out so cute. I served them with whipped cream and fruit and they were a big hit with my kids.
kayla long
[email protected]These rosettes were a bit of a challenge to make, but they were so worth it! The batter was a bit sticky, so I had to be careful when I was pouring it into the iron. But once I got the hang of it, they turned out beautifully. I used a snowflake-shape
Debora Mwanisa
[email protected]I've been wanting to try rosettes for a while now and I'm so glad I finally did! They're so easy to make and they're absolutely delicious. I used a traditional rosette iron and the rosettes came out perfectly. I served them with whipped cream and ber
waleed adel
[email protected]These rosettes are so beautiful and delicate! They were a bit time-consuming to make, but they were definitely worth it. I used a star-shaped rosette iron and they turned out so pretty. The batter was easy to make and the rosettes cooked evenly. I sp