ROSETTE COOKIES/SWEDISH ROSETTES
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.
Provided by Deb Wolf
Categories Dessert
Time 1h5m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Have ready: a jelly roll pan lined with several layers of paper toweling; powdered sugar in a shaker or sieve.
- Whisk eggs, milk, sugar and salt together. Sprinkle in flour a little at a time. Beat until smooth. Let batter sit for 30 minutes.
- Heat 3 - 4" of oil in a small, deep pan to 365°F.
- Stir batter.
- Heat rosette iron by submerging in hot oil for 10 seconds.
- Lift out, shake off excess oil and dip immediately into batter just so the top edge of the iron is even with the surface of the batter. If you dip it too far, the rosette won't come off the iron.
- Plunge the coated iron into the hot oil. Don't let the iron touch the sides or bottom of the pan.
- As soon as the batter puffs, gently pull the iron out. The rosette should slip back into the oil.
- When lightly browned, carefully lift out with a fork or slotted spoon and place on paper toweling to drain.
- Reheat iron and proceed with remaining batter. You'll have to work very quickly. The frying only takes a few seconds.
- Don't be tempted to fry more than two at a time. It will cool the oil too much and you'll get flabby, greasy rosettes. The oil should not go below 355°F.
- After you've fried a few, dust them with powdered sugar.
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Loqman Miyalh
[email protected]These rosettes are a great way to use up leftover dough. I had some leftover dough from making bread and I decided to try making rosettes. They turned out so well! The dough was easy to work with and the cookies fried up perfectly. I used a round cut
Barbara Ligo
[email protected]I am so glad I found this recipe! I have been looking for a good rosette recipe for a long time. These rosettes are perfect. They are crispy and delicious, and they are so easy to make. I used a heart-shaped cutter and they were so cute. I will defin
Javier Soto
[email protected]These rosettes are amazing! I have never made them before, but they were so easy to make and they turned out so delicious. I used a snowflake-shaped cutter and they were so pretty. I will definitely be making these again for Christmas.
Angelica
[email protected]I love rosettes! They are so easy to make and they are always a hit with my family and friends. I use a variety of cutters to make different shapes and I always sprinkle them with powdered sugar. They are the perfect treat for any occasion.
Aneeqah Aneeqah
[email protected]These rosettes are delicious! I made them for a party and they were a huge hit. The dough was easy to work with and the cookies fried up perfectly. I used a star-shaped cutter and they turned out so pretty. I will definitely be making these again.
Jesus Cardoza
[email protected]I love making rosettes! They are so easy to make and they are always a hit with my family and friends. I use a variety of cutters to make different shapes and I always sprinkle them with powdered sugar. They are the perfect treat for any occasion.
Frank Tree
[email protected]These rosettes are a great way to use up leftover dough. I had some leftover dough from making bread and I decided to try making rosettes. They turned out so well! The dough was easy to work with and the cookies fried up perfectly. I used a round cut
Mawla Biswas
[email protected]I am so glad I found this recipe! I have been looking for a good rosette recipe for a long time. These rosettes are perfect. They are crispy and delicious, and they are so easy to make. I used a heart-shaped cutter and they were so cute. I will defin
Tigers Star
[email protected]These rosettes are amazing! I have never made them before, but they were so easy to make and they turned out so delicious. I used a snowflake-shaped cutter and they were so pretty. I will definitely be making these again for Christmas.
mashapa mashapa
[email protected]I love rosettes! My grandmother used to make them for me when I was a child. I recently tried making them myself and they turned out great. The key is to get the dough thin enough so that it cooks evenly. I used a pizzelle iron and they cooked up in
Anthonella Lopez
[email protected]These rosettes are so beautiful and delicious! I made them for a party and they were a huge hit. The dough was easy to work with and the cookies fried up perfectly. I used a star-shaped cutter and they turned out so pretty. I will definitely be makin