ROSE'S YUMMY CHAMORRO BARBECUE
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Provided by ChamoritaMomma
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine everything except the pork ribs. Mix well and set aside.
- Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
- In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
- Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
- Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
- This recipe can also be used on chicken parts.
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sarah chorlton
[email protected]I loved this recipe! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
itx fadi
[email protected]These ribs were delicious! The sauce was perfect and the meat was fall-off-the-bone tender. I will definitely be making this recipe again.
ekanem effiong
[email protected]This recipe was easy to follow and the ribs turned out great! I will definitely be making this recipe again.
Shaheen Alom
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this recipe again!
A Adil
[email protected]I loved this recipe! The ribs were so tender and the sauce was delicious. I will definitely be making this recipe again.
Roshan Magar
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again and again.
Jorge Bryan
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very tender and the sauce was flavorful. I will definitely be making this recipe again.
Christina Taylor
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was especially delicious. I will definitely be making this recipe again.
isla tyler
[email protected]I followed this recipe exactly and the ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this recipe again and again.
Legendff God
[email protected]These ribs were so delicious! The meat was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this recipe again.
Sandy Joseph
[email protected]This recipe was easy to follow and the ribs turned out great! I made these for a potluck and they were a hit. I will definitely be making them again.
Bianca Joshua
[email protected]I've tried many different chamorro barbecue recipes, but this one is by far the best. The ribs were so flavorful and the sauce was to die for. I got rave reviews from my family and friends.
Annuar Funny Moments
[email protected]These ribs were amazing! The sauce was incredible - it had the perfect balance of sweet, savory, and tangy flavors. The meat was fall-off-the-bone tender and juicy. I will definitely be making this recipe again!