ROSE'S FRIED GIZZARDS
This is one of my hubby's favorite "beer chasers". He enjoys having it during football season with a cold bottle of Corona. But you can enjoy it anytime, and believe me, you can't have just one piece.
Provided by ChamoritaMomma
Categories Chicken Livers
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water.
- Using a pressure cooker, I have an electric one, which makes things so easy. Add the gizzards and the next 3 ingredients. Add just enough water to cover the gizzards. Bring up to pressure for 10 minutes.
- When done, drain completely in a colander. In another bowl, combine the rest of the ingredients, except the oil and blend well.
- In a deep fryer or skillet, heat the oil. Dredge the gizzard pieces in flour mixture, coating well. Fry in batches until golden and crisp.
- Drain on paper towel and serve hot. I prefer to serve these with sliced jalapenos or tartar sauce on the side for dipping. ENJOY!
- Variation: If you don't have a pressure cooker, another option is to boil the gizzards. Boil for about 30 minutes to tenderize.
Nutrition Facts : Calories 4345.1, Fat 439.6, SaturatedFat 57.2, Cholesterol 277.5, Sodium 7027.7, Carbohydrate 78.3, Fiber 3.9, Sugar 0.4, Protein 34.1
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Ayinea Aaron
[email protected]I followed the recipe exactly and my gizzards turned out perfectly. They were crispy on the outside and tender on the inside. I served them with mashed potatoes and gravy and they were a hit!
Aizen Caddeo
[email protected]These gizzards are amazing! I love the crispy coating and the flavorful sauce. I'll definitely be making these again and again.
SK Ridoy BOss
[email protected]I've made this recipe several times and it never disappoints. The gizzards are always crispy and flavorful. I love serving them with a side of roasted vegetables.
Yeabsira Aklilu
[email protected]These gizzards are so easy to make and they're always a hit with my family. I love that they're a great way to use up leftover gizzards from a whole chicken.
Sidraq Solomon
[email protected]I'm not a big fan of gizzards, but I tried this recipe and was pleasantly surprised. The gizzards were crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sabelo Sibiya
[email protected]I followed the recipe exactly and my gizzards turned out perfectly. They were crispy on the outside and tender on the inside. I served them with mashed potatoes and gravy and they were a hit!
melissa goodman
[email protected]These gizzards are the best! They're crispy, flavorful, and the sauce is to die for. I highly recommend this recipe.
Mavis Dwumoh
[email protected]I'm not sure what all the fuss is about. I made this recipe and the gizzards were tough and chewy. I won't be making this again.
Sohail Abrar
[email protected]These gizzards are amazing! I love the crispy coating and the flavorful sauce. I'll definitely be making these again and again.
Murshad jahangir
[email protected]I've been looking for a good fried gizzard recipe and this one is perfect. The gizzards are crispy and flavorful, and the sauce is delicious. I'll definitely be making this again.
Dhruba Kumar Subedi
[email protected]This is a great recipe for a quick and easy weeknight meal. The gizzards are done in no time and they're always a hit with my family.
Md Mominislam
[email protected]I made these gizzards for my family and they loved them! They're a great way to get kids to eat their vegetables.
karna pun
[email protected]I'm not a big fan of gizzards, but I tried this recipe and was pleasantly surprised. The gizzards were crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shin Sama
[email protected]I followed the recipe but my gizzards turned out tough. I'm not sure what I did wrong.
Md Munna Dj d Khan
[email protected]These gizzards are so good! I can't believe I've never tried them before. They're a great way to use up leftover gizzards from a whole chicken.
Frank Bennett
[email protected]I've made this recipe several times and it never disappoints. The gizzards are always crispy and flavorful. I love serving them with a side of mashed potatoes and gravy.
Konnor Graham
[email protected]These fried gizzards were a hit at my last party! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. My guests raved about them and asked for the recipe.