ROSE'S CRAB DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rose's Crab Dip image

My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!

Provided by Angie Samya

Categories     Seafood Appetizers

Time 5m

Number Of Ingredients 3

8 oz cream cheese
1 can(s) canned crabmeat, flaked
1 jar(s) cocktail sauce

Steps:

  • 1. Place cream cheese block on serving dish.
  • 2. Drain crabmeat. Place crab on cream cheese, covering top and sides.
  • 3. Cover with cocktail sauce.
  • 4. Refrigerate until ready to serve. Serve with Ritz crackers.

Muhammad Sayeed
[email protected]

I'm not a huge fan of crab, but I loved this dip! The flavor is amazing and the texture is perfect.


Darun Ahmad
[email protected]

This crab dip is delicious! I love the flavor and the texture is perfect.


Adley Wood
[email protected]

This crab dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Samantha Hill
[email protected]

I made this crab dip for a party and it was a huge hit! Everyone loved it.


Sayed Anas
[email protected]

This is the best crab dip I've ever had. It's so creamy and cheesy, and the crab flavor is out of this world.


Jb Limbu
[email protected]

This crab dip is amazing! I love the combination of flavors and the texture is perfect.


{RAHAM_GAMEING}
{raham_gameing}[email protected]

I would not recommend this crab dip. It was a waste of time and money.


Abdul Motaleb
[email protected]

This crab dip was a disappointment. The flavor was bland and the texture was mushy.


Shea MacIntosh
[email protected]

I thought this crab dip was just okay. It wasn't as flavorful as I expected.


Sk Siam
[email protected]

This crab dip is delicious, but it's a bit too rich for my taste. I would probably cut the amount of cream cheese in half next time.


Nxt Heroic
[email protected]

I had some trouble finding lump crab meat, so I used flaked crab meat instead. It still turned out great!


Eyob Ashenafi
[email protected]

This dip is a bit pricey to make, but it's worth it for a special occasion.


nehal khan
[email protected]

I'm not a huge fan of crab, but I loved this dip! The flavor is amazing and the texture is perfect.


Moses Moses
[email protected]

This crab dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Mary Precious
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone kept asking me for the recipe.


Suraj Jaiswal
[email protected]

This is the best crab dip I've ever had! The roses design is so beautiful and it tastes even better than it looks.


Fatma Mohamed
[email protected]

I've made this crab dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and full of crab flavor.


md Sifiat
[email protected]

This crab dip was a hit at my last party! Everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »