ROSE'S CHAMORRO RED RICE
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Provided by ChamoritaMomma
Categories Short Grain Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
- Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
- This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
- Enjoy with chamorro barbeque and finadene.
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BHsway
bhsway@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
miranda ganley
miranda@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
Shanti Limbo
l.s36@aol.comI'm not a huge fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the sauce was delicious.
Arslan Jee
aj@gmail.comThis dish was a hit at my dinner party. Everyone loved the combination of flavors and textures.
Bilel Hrt
b-h20@gmail.comLoved this recipe! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Betty Masho
b-masho74@gmail.comThis recipe was easy to follow and the dish turned out delicious. I will definitely be making this again!
Sophia Williams
williams.sophia@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the rice was flavorful and fluffy.
Lorch Mthembu
mthembu86@yahoo.comThis dish was a little too spicy for my taste, but my husband loved it! He said it was the best chicken he's ever had.
BHACKUP DMC
bhackup_d@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of chicken, but I'm so glad I did! The chicken was cooked to perfection and the sauce was amazing.
Wyatt Son
w-son@hotmail.frThis recipe is a keeper! The chicken was incredibly tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
madelynn orellana (madella)
o_madelynn71@aol.comI've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, rice, and vegetables is perfect, and the sauce is to die for.
Komang Sutariani
sutariani_komang@hotmail.comThis dish was easy to make and turned out great! I especially liked the addition of the annatto seeds, which gave the rice a beautiful color and flavor.
Ariannah Mccarthy
mariannah3@gmail.comI tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The chicken was so juicy and the sauce was perfect.
Ajju Vai gaming
ajjuv@yahoo.comThis dish was absolutely delicious! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again soon!