ROSE'S CHAMORRO CHICKEN KELAGUEN
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
- Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
- The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.
Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8
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Colin Flanders
[email protected]Me four!
Merit Viral
[email protected]Me too! I can't wait to have it again.
Noman Shabbir
[email protected]I'm so glad you liked it, Joey! It's one of my favorites too.
M Khalil
[email protected]I made this dish again last night and it was even better than the first time! I'm definitely going to be making this a regular part of my cooking rotation.
Abid Official
[email protected]This is one of my favorite recipes to make for my family. It's always a hit.
MAKGOGOANE RADINGOANA
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. It's so delicious.
KeisukExyz LOL
[email protected]Oh my God! This dish is to die for! I could eat it every day.
MD KAWSAR UDDIN
[email protected]This dish is the perfect comfort food. It's so warm and inviting.
Thokozani Kumalo
[email protected]I love making this dish for special occasions. It's always a showstopper.
Andy Kennedy
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends.
Samuel Anyanwu
[email protected]I'm a big fan of Chamorro cuisine, and this dish is one of my favorites. The chicken is so tender and the sauce is so flavorful. I highly recommend it.
Julian Darmanin
[email protected]I'm not sure what all those fancy ingredients are, but this dish tastes amazing! I especially love the crispy skin on the chicken.
PRIME_ lk
[email protected]This dish is a staple in my kitchen! It's so easy to make and always a crowd-pleaser. I love serving it at parties or potlucks.
here store
[email protected]I'm not a big fan of chicken, but I actually really liked this dish. The sauce is so flavorful and the chicken is cooked perfectly. I would definitely recommend it.
Mream Abomokh
[email protected]This is one of my favorite recipes! I love the combination of sweet and savory flavors. I usually serve it with rice and vegetables, but it's also great on its own.
Hayat Saagar Nwtd 9944
[email protected]How YOU doin'? I made this dish last night and it was so good, I ate the whole thing myself! The chicken was fall-off-the-bone tender and the sauce was amazing. I'll definitely be making this again.