ROSE'S BAKED ARTICHOKE HEARTS
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
- Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
- Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
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mr bon
[email protected]I'm allergic to roses, so I'm not sure if I can make this recipe. But it sure sounds delicious!
Ephrata Hailemariam
[email protected]This recipe sounds delicious! I love artichokes and roses. I can't wait to try it.
pradeep sookdaw
[email protected]I'm not a huge fan of artichokes, but I'm willing to give this recipe a try. The rose sauce sounds intriguing.
Razor
[email protected]This recipe looks absolutely stunning! I can't wait to try it. I'm sure it will be a hit at my next party.
Zom Lama
[email protected]I'm not sure if I'm brave enough to try this recipe. I've never cooked with roses before. But it sure sounds interesting!
Calvin Shakul
[email protected]I'm always looking for new and interesting recipes to try. This one definitely caught my eye. I can't wait to give it a try!
HENRY OZUE
[email protected]This recipe sounds like it would be perfect for a special occasion. I'm thinking about making it for my next dinner party.
joj meya
[email protected]I'm not a big fan of roses, but I'm willing to give this recipe a try. I'm sure the artichoke hearts will be delicious, even if the rose sauce is a bit too floral for my taste.
Feysel Seid
[email protected]I'm allergic to artichokes, but this recipe sounds so good that I'm tempted to try it anyway. Maybe I'll just leave the artichokes out.
Cecilia alvarado
[email protected]This recipe looks delicious! I can't wait to try it.
Wilbert Dagreat
[email protected]These artichoke hearts were amazing! I've never had anything like them before. The rose sauce was the perfect complement. I'll definitely be making this again soon.
Final Presulme
[email protected]I'm not sure what went wrong, but my artichoke hearts turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Maream Khatun
[email protected]Overall, I thought this recipe was pretty good. The artichoke hearts were tender and the rose sauce was flavorful. However, I found the recipe to be a bit bland. I think I'll add some more spices next time.
Dion Haun
[email protected]This recipe was a bit too complicated for me. I ended up burning the artichoke hearts. I think I'll stick to simpler recipes in the future.
Lynn DeAnda
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichoke hearts were tender and flavorful, and the rose sauce was amazing. I'll definitely be making this again.
Fahim Boss
[email protected]These artichoke hearts were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Selena Hansen
[email protected]I love this recipe! It's so easy to make and the artichoke hearts are always so tender. I usually add a bit of garlic and lemon to the rose sauce for extra flavor.
Aurangzaib Fiaz
[email protected]This was my first time making stuffed artichoke hearts and they turned out amazing! The rose sauce was a bit too sweet for my taste, but I'll definitely be making this again with a different sauce.
Shareka Harris
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are always tender and the rose sauce is delicious. I like to serve it with grilled chicken or fish.
Hafeez AccessSwabi
[email protected]This recipe was a hit at my last dinner party. The artichoke hearts were tender and flavorful, and the rose sauce was the perfect complement. I will definitely be making this again!