ROSE'S BAKED ARTICHOKE HEARTS
If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work! Frozen hearts are SO much better than canned! When Martha Stewart Living editors were asked to choose their favorite holiday side dish from childhood, this was Lucinda Scala Quinn's first choice and her family's most sought after leftover. It came from her mother Rose, who got tired of stuffing all those artichokes for a crowd. Use crusty bread with texture for the breadcrumbs and cover the baking dish with parchment paper before wrapping with foil. They were prepared in 2 smaller baking dishes for photos only. Also, you could cut the artichokes smaller and serve as appetizers. So good!
Provided by ninja
Categories European
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Combine breadcrumbs, parsley, cheeses, herbs and salt in a medium bowl, and season with pepper.
- Brush oil inside a 9x13" baking dish or long, shallow casserole. Spread artichoke hearts in a single layer in the dish. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap the bottom of the dish on the counter to settle the breadcrumb mixture.
- Whisk oil, lemon zest and juice, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dish with parchment paper, then tightly with foil, and bake for 30 minutes.
- Increase temperature to 375 degrees F. Uncover dish, and bake until breadcrumbs are golden brown, 20 to 25 minutes more. Serve immediately.
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Ch Azad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
JhingLouis Blea
[email protected]These were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Nicky Sohigher
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The sauce was amazing and the artichoke hearts were cooked perfectly.
Nehal Das
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! This recipe is very versatile.
Michael Walton
[email protected]These were a bit too salty for my taste, but they were still good.
josephyscist A
[email protected]I love the combination of the artichoke hearts, the cheese, and the sauce. This recipe is a keeper!
Dan_iel
[email protected]These were easy to make and turned out great! I will definitely be making them again.
maricela martinez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are always tender and the sauce is so flavorful. I love serving these as an appetizer or side dish.
My Life My Love
[email protected]These were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Md Mokles
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The sauce was amazing and the artichoke hearts were cooked perfectly.
KENYA SPEAKS
[email protected]These were a hit at my last party! Everyone loved them.
ghiath laith
[email protected]I love artichoke hearts and this recipe is a great way to prepare them. The sauce is creamy and flavorful, and the artichoke hearts are cooked perfectly.
Alberto Jeronimo
[email protected]Easy to make and delicious! I added some extra garlic and it was perfect.
You wot m8
[email protected]These were a bit too cheesy for my taste, but they were still good.
A_M Gaming
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are always tender and the sauce is so flavorful. I love serving these as an appetizer or side dish.
Marcia Simon
[email protected]These baked artichoke hearts are so easy to make and they taste amazing. I love the combination of the artichoke hearts, the cheese, and the sauce. I will definitely be making these again.
Queen Moses
[email protected]Absolutely delicious! I made these for a party and they were a huge hit. The artichoke hearts were cooked perfectly and the rose sauce was amazing. I will definitely be making these again!