ROSE'S APPLE TURNOVER COFFEE CAKE
Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were the treats she'd send over midweek-especially her homemade turnovers. She never followed a recipe, but this dessert comes very close.
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes (16-20 servings).
Number Of Ingredients 23
Steps:
- In a large saucepan, melt butter over medium heat. Add apples; cook and stir until apples are just tender. Stir in the remaining filling ingredients. Cook 10-15 minutes, stirring until thickened. Remove from the heat; cool. , For dough, in a large bowl, combine 1 cup flour, sugar, salt and yeast. In a small saucepan, combine water and butter; heat to 120°. Gradually add to dry ingredients; beat for 2 minutes. Beat in the egg, zest and 3/4 cup flour. With mixer at high speed, beat 2 minutes. Stir in remaining flour. Cover; let stand 20 minutes. , Meanwhile, combine topping ingredients; set aside. Divide dough in half. On a well-floured surface and using a floured rolling pin, roll each half to a 14x12-in. rectangle. Place on greased baking sheets. Spread filling down center of dough to within 1 in. of ends. Starting about 3/4 in. from filling, cut 1-in.-wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Loosely cover dough with greased waxed paper; cover paper with plastic wrap. Refrigerate for at least 2 hours. When ready to bake, uncover and let stand at room temperature for 10 minutes. Sprinkle topping over coffee cakes. , Bake at 375° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Ayaan Sardar
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Professor Exaltz
[email protected]I can't wait to try this recipe!
Enamul Hoqe
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Segun Adele
[email protected]I would definitely recommend this recipe to others.
aqib iqbal
[email protected]Overall, I'm happy with this recipe. It's a bit more work than some other recipes, but the end result is a beautiful and delicious cake.
FAHIM MULLA
[email protected]The coffee cake was a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Charlotte oravcova
[email protected]The coffee cake was a bit dry. I think I'll try adding a little more butter or oil next time.
Rakib Babu
[email protected]I had some trouble getting the dough to roll out. I ended up having to add a little more flour.
Jam Danish Ijaz
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Leonel Salguero
[email protected]I'm not a huge fan of apples in baked goods, but I decided to give this recipe a try anyway. I'm so glad I did! The apples and roses are a perfect combination and the streusel topping is amazing.
Umukoro Dennis
[email protected]This coffee cake is a bit more work than some other recipes, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Har Pal Geo
[email protected]I love the unique flavor of this coffee cake. The cardamom in the streusel topping really sets it apart from other recipes I've tried.
cauthar rudolf
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was a big hit at my brunch party.
Diliph Paswan
[email protected]This is the best coffee cake I've ever had! The crumb topping is amazing and the apples and roses are a perfect combination.
Axax Ahmid
[email protected]I was a bit skeptical about the combination of apples and roses, but I was pleasantly surprised. The flavors go together really well and the coffee cake is moist and flavorful.
Adan Cruz
[email protected]This coffee cake is easy to make and absolutely delicious. I love the way the apples and roses complement each other.
Raquel Muus
[email protected]I've made this coffee cake twice now and it's always a crowd-pleaser. The roses add a beautiful touch and the streusel topping is the perfect finishing touch.
Babi Babidewal
[email protected]This coffee cake was a hit with my family! The combination of apples, roses, and streusel topping was perfect. I especially loved the hint of cardamom in the streusel.