ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)
Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.
Provided by pammyowl
Categories Swedish
Time 25m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
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ESTELA ARBALLO ELZY
estela.a65@yahoo.comThese cookies are a delicious and easy way to enjoy almond flavor.
Bibek Goswami
b.g22@yahoo.comThese cookies are the perfect addition to any cookie platter.
Kyle Hoffman
k.hoffman@aol.comThese cookies are a great way to celebrate a special occasion.
kandy Boy12
boy12.kandy@aol.comThese cookies are the perfect gift for friends and family.
Chris Justud
cj81@gmail.comThese cookies are a fun and easy project to do with kids.
Chris Orozco Hernandez
chriso@aol.comThese cookies are a great way to use up leftover egg whites.
Victor AD
a-v6@yahoo.comThese cookies are the perfect holiday treat! They're so festive and delicious.
Shristi Sunar
s47@gmail.comThese cookies are a must-try! They're so unique and delicious. I love the almond flavor.
Taqi khan
taqi-k30@aol.comThese cookies are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again and again.
Stephen Devers
dstephen@aol.comThese cookies are so good! The filling is perfect. I'll definitely be making these again.
chengxienleng Go
c.go@gmail.comThese cookies are delicious! I love the almond flavor. They're also really easy to make. I'll definitely be making them again.
Ysp Yousuf
yousuf-y@hotmail.co.ukI made these cookies for a party last weekend, and they were a huge hit! Everyone loved them. They're so easy to make, and they look really impressive. I'll definitely be making them again.
Allan Wright
allan.wright@hotmail.comThese cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart, and the almond flavor is just perfect. I'm definitely going to be making these again soon.
Nabeela Riaz
n_r@gmail.comI was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The combination of flavors and textures is amazing. I love the crispy cookie with the soft and chewy filling.
Dh Sj
d-s@gmail.comThese cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser, and they're so easy to make. I love that I can make them ahead of time and freeze them, so I always have them on hand when I need them.
Emari McNeely
emari_m@aol.comI've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfect. I love the combination of flavors and textures. The almond filling is the perfect complement to the sweet and buttery cook
Evans Asante-Krobea
a.evans@gmail.comThese cookies are unbelievably delicious! The texture is perfect - crispy on the outside and soft and chewy on the inside. The filling is sweet and tangy, and the almond flavor really shines through. I will definitely be making these again and again!