ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)

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Rosenmunnar (Swedish Thumbprint Cookies) image

Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.

Provided by pammyowl

Categories     Swedish

Time 25m

Yield 6 dozen

Number Of Ingredients 4

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • Bake 15 to 20 minutes or until golden brown at the edges.
  • If you use unsalted butter, add a pinch of salt to the cookie dough.

ESTELA ARBALLO ELZY
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These cookies are a delicious and easy way to enjoy almond flavor.


Bibek Goswami
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These cookies are the perfect addition to any cookie platter.


Kyle Hoffman
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These cookies are a great way to celebrate a special occasion.


kandy Boy12
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These cookies are the perfect gift for friends and family.


Chris Justud
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These cookies are a fun and easy project to do with kids.


Chris Orozco Hernandez
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These cookies are a great way to use up leftover egg whites.


Victor AD
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These cookies are the perfect holiday treat! They're so festive and delicious.


Shristi Sunar
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These cookies are a must-try! They're so unique and delicious. I love the almond flavor.


Taqi khan
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These cookies are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again and again.


Stephen Devers
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These cookies are so good! The filling is perfect. I'll definitely be making these again.


chengxienleng Go
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These cookies are delicious! I love the almond flavor. They're also really easy to make. I'll definitely be making them again.


Ysp Yousuf
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I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them. They're so easy to make, and they look really impressive. I'll definitely be making them again.


Allan Wright
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These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and tart, and the almond flavor is just perfect. I'm definitely going to be making these again soon.


Nabeela Riaz
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I was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The combination of flavors and textures is amazing. I love the crispy cookie with the soft and chewy filling.


Dh Sj
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These cookies are a staple in my holiday baking repertoire. They're always a crowd-pleaser, and they're so easy to make. I love that I can make them ahead of time and freeze them, so I always have them on hand when I need them.


Emari McNeely
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I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfect. I love the combination of flavors and textures. The almond filling is the perfect complement to the sweet and buttery cook


Evans Asante-Krobea
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These cookies are unbelievably delicious! The texture is perfect - crispy on the outside and soft and chewy on the inside. The filling is sweet and tangy, and the almond flavor really shines through. I will definitely be making these again and again!