Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves. Bake 15 to 20 minutes or until golden brown at the edges.
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Benson Mwila
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Avinash Mangaroo
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland.
Gulfam G love G
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Vanessa Day
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for friends and family and they all love it too.
Salwa Sllu
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy.
Bilal Abou chakra
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Mercy Kemxt
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it.
Nothing is possible
[email protected]I made this dish for my friends and they all raved about it. The chicken was cooked perfectly and the sauce was amazing.
sagor kumar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious and everyone will love it.
Samid Ahmed
[email protected]I'm not usually a fan of Indian food, but this dish was really good. The chicken was tender and the sauce was flavorful.
Jake Linger
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
Manoj Bk
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing and it was really easy to make.
Vincent De beer
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy.
Adnan ul haq
[email protected]I've made this dish twice now and it's become a family favorite. The kids love the sweet and tangy sauce and the adults appreciate the complex flavors.
Zamin Abbas (Abbas)
[email protected]Easy to follow recipe and the dish turned out delicious! I used chicken thighs instead of breasts and it was still very moist and flavorful.
Astrid Mensah
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination of the spices and the heat level was just right. I will definitely be making this again.