ROSEMARY WHITE CHEDDAR MAC 'N CHEESE
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Provided by Gizmobear
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Bring a large pot of salted water to a boil and cook noodles until they are al dente.
- Shred the block of white cheddar cheese.
- In a medium pot, combine milk and half and half and gently warm but do not let boil. In a separate large pot, melt butter over med-low heat. Whisk in flour until smooth and thick. Slowly add warm milk into flour mixture, whisking to smooth out any chunks. Add mustard, nutmeg, salt and pepper. Slowly add cheddar, whisking in until the cheese begins to melt. Add swiss/gruyere mix and continue whisking until semi-smooth (you will have some globs of cheese).
- Pour noodles into a 13×9 baking pan. Pour cheese mixture over noodles, sprinkle with more salt and pepper and mix well. Using a kitchen shears, snip rosemary sprigs into small pieces over the macaroni. Use your fingers to strip any remaining leaves off the rosemary. Stir again and sprinkle panko crumbs over the entire dish. Bake for 40-45 minutes.
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Michael Bott-Thurston
[email protected]This was my first time making mac n' cheese from scratch and it turned out great! The recipe was easy to follow and the results were delicious.
LUCY HINNEH
[email protected]I've tried many mac n' cheese recipes, but this one is by far the best! The rosemary and white cheddar flavors are amazing together.
Kwizzy
[email protected]This is a great recipe! It's easy to make and the results are delicious. I will definitely be making it again.
Usmankhan Usmankhan
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Mohammed Gold
[email protected]I thought this recipe was just okay. The rosemary flavor was a bit too strong for my taste.
Broking heart
[email protected]This is the best mac n' cheese I've ever had! I love the rosemary and white cheddar flavor combination.
Alice Casey
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to mac n' cheese recipe.
Lambert Mahato
[email protected]This was a bit too cheesy for my taste. Next time I'll use less cheese.
Abdullahi Bulla
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The rosemary flavor was subtle and didn't overpower the other flavors.
KASIM OLUOCH
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Asante Mary
[email protected]The instructions were easy to follow and the dish came out perfect. I will definitely be making this again!
Md Siraj
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Lin gold
[email protected]This is the best mac n' cheese I've ever had! The rosemary and white cheddar are a perfect combination.
Hannah Annor
[email protected]I thought the rosemary was a bit too overpowering. Next time I'll use less.
Chanelle Thomas
[email protected]This was my first time making mac n' cheese from scratch and it turned out amazing! The rosemary white cheddar sauce was so flavorful and cheesy. I will definitely be making this again.
Nick George
[email protected]I've made this recipe several times now and it's always a hit! The rosemary really makes it special. I also like to add a little bit of cayenne pepper for a bit of a kick.
Sajid Saqi official
[email protected]This rosemary white cheddar mac n' cheese was an absolute delight! The combination of flavors was perfect - the rosemary added a subtle yet distinct herbal note that complemented the richness of the white cheddar cheese. The pasta was cooked al dente