ROSEMARY WHEAT CRACKERS
No one will believe you made these delightful rosemary scented crackers with a sprinkling of kosher salt. They are easy to make and are better than store-bought.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Divide dough into three equal portions. On a greased baking sheet, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough. , Bake at 400° until edges are lightly browned, 9-11 minutes. Immediately cut along the scored lines. Cool completely on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Ganiyu Abideen
[email protected]Yum!
Abdulrhim Parwani
[email protected]These crackers were a bit too dry for my taste. I think I'll try adding some butter or oil next time.
Peace Oni
[email protected]I followed the recipe exactly and the crackers turned out great. They were crispy and flavorful. I will definitely be making these again.
Damian Hughes
[email protected]These crackers are perfect for snacking or entertaining. They're crispy, flavorful, and addictive. I can't stop eating them!
Kafshi Shuvo
[email protected]Delicious!
Lujain
[email protected]These crackers were a bit bland. I think I'll try adding some herbs or spices next time.
Sophia Ray
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I highly recommend them!
Daymon Kellum
[email protected]Way too salty!
Younus mahmud Ariyan
[email protected]These crackers are the perfect snack. They're light, crispy, and flavorful. I love that they're made with whole wheat flour, so I can feel good about eating them.
Jaylah Contreras
[email protected]Meh.
Yahaya Ibrahim
[email protected]Not bad! I've had better, but these were still tasty. The rosemary flavor was a bit too strong for my liking, so next time I'll use less.
Jeff Matovu
[email protected]These crackers were a hit! They were incredibly easy to make and the flavor was fantastic. I loved the combination of rosemary and sea salt. My friends couldn't stop munching on them.